Panel Discussion - Food in the time of Covid19

May 06, 2020, 05:30 AM
Film and ice-cream pairing, Too Hot To Handle and some world class empathetic entrepreneurialism which no management course could have taught. This episode is jam-packed with goodies. In responses to our recent instagram poll, 85% of contributors said their relationship with food and cooking had changed over the last few weeks, we wanted to explore this topic and recorded Food in a Time of Covid.

We are joined by two absolute delights:

💃 🥑 Kate Frobisher Founder of Urban Pantry and (the best brunch place in London according to Crystal) and Code Hospitality 30 Under 30

👱‍♀️🍦Gini Sharvill, Global Marketing Manager at Haagen Dazs, Marketing Academy Scholar and WACL Future Leaders Award winner.

The panel discuss how lockdown has influenced (or hasn't) their; creativity in the kitchen, relationship with food on a personal level and impacted the industries they work in. Kate describes the impact of Covid19 as a small business owner and Gini shares managing the changes to communications and campaigns for a global brand Häagen-Dazs.

As ever, we have a good old laugh and candid conversations from the highs of DIY Michelin star restaurants to daily shame cycles surrounding food. 

You can connect with Kate Frobisher via instagram @urbanpantrylondon and Gini Sharvill via LinkedIn.


🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!

💓Leave us a review/rating and we will love you forever: https://podcasts.apple.com/gb/podcast/greater-than-11/id1435811372 

Be sure to follow us: