Livestream Episode 24: Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC)
May 20, 2020, 12:00 PM
Anthony "Tony Mangia" Scillia is joined by Tommaso Conte aka the Lamb King of NY. Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor. They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC. Tommaso will explain what makes arrosticini very special & delicious. They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile".
"At The The Table With Tony" Livestream Show Ep. 24: Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC)
Anthony "Tony Mangia" Scillia is joined by Tommaso Conte aka the Lamb King of NY. Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor. They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC. Tommaso will explain what makes arrosticini very special & delicious. They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile".
Guest:
Tommaso Conte: Founder of D'Abruzzo NYC (https://www.AbruzzoNYC.com)
Anthony "Tony Mangia" Scillia is joined by Tommaso Conte aka the Lamb King of NY. Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor. They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC. Tommaso will explain what makes arrosticini very special & delicious. They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile".
Guest:
Tommaso Conte: Founder of D'Abruzzo NYC (https://www.AbruzzoNYC.com)