Cooking with Claud: Granny Cake

Granny Cake Recipe:

1. ¾ cup of butter, 3 eggs (let them sit at room temp)

2. Take 3 cups of all-purpose flour, 2 teaspoons of vanilla, teaspoon of baking soda, 1 teaspoon ground nutmeg, 1 teaspoon of ground cloves

3. Use bunt pan – spray and flour that

4. Egg and butter mixed – add five bananas and 1 ounce can of crushed pineapple juice and all and add vanilla

5. Then add dry ingredients

6. You can add nuts if you want

7. Put into oven at 375 for about an hour and 15 minutes 

8. Then put powdered sugar on top