Is Sacramento ready to lead the World in food innovation?

Sep 30, 2020, 10:00 PM
In this episode, I talk with Paul Shapiro, author of the national bestseller book called
“Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Paul is also the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
 
Paul and I talk about Health, food innovation here in the region of Sacramento, and how plant-based nutrients in meat food products can change the meat industry.  It is a great episode filled with lessons on innovation, growing a business in the region, and how to change the narrative in a well-established industry. 

Check out Paul’s social channels to learn more
 
https://twitter.com/PaulHShapiro
http://instagram.com/paulshapiro1
https://www.facebook.com/paulshapiro
https://www.linkedin.com/in/paul-shap...


If this episode inspires you to be part of the movement, and you believe,
like me, that entrepreneurs are the answer to our future, message me so we can join forces to support building truly great companies in our region.

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Mark Haney is a serial entrepreneur that has experience growing companies worth hundreds of millions of dollars. He is currently the CDO and founder of HaneyBiz. 
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