Connecticut Today with Paul Pacelli: On The Plates Of Local Restaurants

Paul Pacelli opened Connecticut Today with a very concerning question: What is going on with local restaurants as winter approaches and the Coronavirus pandemic continues to rev back up. Scott Dolch, the head of the Connecticut Restaurant Association called in and spoke to Paul on the latest with the local eateries (0:33). Later on, Scott Lincicome, a Senior Fellow in Economic Studies at the CATO Institute joined Paul to talk about what the economy in the wake of the coronavirus under a Joe Biden presidency may look like (7:48) 

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