Building an ethical chocolate empire, with Angus Thirlwell, co-founder of Hotel Chocolat
Angus’s vision for Hotel Chocolat has always been to not only reimagine an industry, but also bring back core values and purpose into the confectionary market at a time when the heritage of chocolate was being lost in the UK.
From innovative products and the best quality ingredients, to buying a plantation and reinvigorating cocoa farming in St Lucia, Hotel Chocolat stands out against the competition for all the right reasons.
Angus shares his story and talks of how diversifying his product led to success and how putting customers at the heart of the business has helped to cement the status of a truly remarkable brand.
Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com/hollytucker
for information, tips and insights to help business owners meet their goals.
Follow Holly on Instagram: https://www.instagram.com/hollytucker/?hl=en