S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging. 

 

Fergus joins us with an explanation of the Strawberry Tree.

 

 

Xanthe mentions: 

 

3 foodie things on your doorstep: