THE DUCK ROOM - cocktails on tap, Macro Scripts, & Chef Brian Lawrence of Goosefeather on a young chef's journey.
Episode 30, Jan 05, 2021, 06:39 AM
The chef talk continues! We get to speak with Chef Brian Lawrence of Goosefeather about the way business changes over time, buffing a resume, and secret duck dry aging techniques!
Cocktails on tap save time and we're telling you why. Jae was working on a script on instagram to speed up the building of a following... we go into it a little.
Cocktails on tap save time and we're telling you why. Jae was working on a script on instagram to speed up the building of a following... we go into it a little.