Cooking with Claud: Cornbread

Apr 16, 01:55 PM
INGREDIENTS:

  • 1 cup of sour cream
  • 2 eggs (beaten)
  • ½ cup oil
  • 1 ½ cups creamed corn (white cream corn)
  • 1 cup (polenta) corn meal
  • 1 tablespoon baking powder
RECIPE:

  1. Combine eggs, sour cream, oil and corn in a bowl – mix well
  2. Stir in corn meal and baking powder – mix well
  3. Pour in greased 8-by-8-inch baking pan
  4. Bake in pre-heated 350 degrees oven for 35 minutes (check around 20 minutes to rotate pan around)