Cheese Fondue

Episode 1359,  May 21, 2021, 02:04 PM

INGREDIENTS:

  • 5 cups of swiss and gruyere cheese shredded
  • 1 clove of garlic
  • 3 tbsp flour
  • 1 ½ cups dry white wine
  • 2/3 cup of milk
  • 1 tbsp Dijon mustard
  • ½ tsp nutmeg
  • OPTIONAL 1 tbsp of brandy
RECIPE:

-- Shred cheese and let it sit at room temperature
-- Add flour and garlic
-- Pour wine in sauce pan and set to medium heat until bubbling
-- Before it boils, add cheese mix and whisk often
-- Then stir in milk, continue whisking (add brandy here if you choose to add)
-- Stir in mustard and nutmeg

IMAGE CREDIT: iStock / Getty Images Plus