Cooking with Claud: Shrimp Scampi

INGREDIENTS:
- 2 tablespoons olive oil
- 1/2 lb of raw shrimp
- 2 leeks, white & light green parts
- 1/2 cup low-sodium chicken stock
- 1/4 cup nonfat Greek yogurt
- 1 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 lb pasta

RECIPE:
1. Cook shrimp then set aside to cool
2. In separate pan, cook oil
3. Cut leeks down the middle and make 1/4 inch strips then add to oil
4. Add chicken broth, greek yogurt and lemon zest
5. Cook together than add cooked shrimp
6. Cook pasta and add everything together!