Cooking with Claud: Quiche Lorraine

Episode 1571,  Sep 03, 2021, 01:52 PM

INGREDIENTS:
-  9 inch baked pie shell
-  ½-1 lb. of bacon
-  1-1 ½ cup of sharp cheddar
-  3 eggs
-  Dash nutmeg
-  Dash cayenne
-  1-1/2 cup light cream
- ¾ tsp. salt