Cooking with Claud: Quiche Lorraine
Episode 1571 · Sep 03, 2021, 01:52 PM
Share
Subscribe
INGREDIENTS:
- 9 inch baked pie shell
- ½-1 lb. of bacon
- 1-1 ½ cup of sharp cheddar
- 3 eggs
- Dash nutmeg
- Dash cayenne
- 1-1/2 cup light cream
- ¾ tsp. salt