Connecticut Today with Paul Pacelli: How Many Connecticut Restaurants Will Survive the Pandemic?
Episode 1649, Oct 13, 2021, 10:14 PM
On Wednesday's "Connecticut Today" with Paul Pacelli, Paul spoke with Connecticut Restaurant Association head Scott Dolch on the continued labor and staffing shortage still hitting some restaurants (0:36). University of New Haven Assistant Professor Dr. Demissew Ejara explained some of the causes behind the growing U.S. inflation rate (11:38).
Image Credit: Getty Images
Image Credit: Getty Images