Cooking with Claud: Swordfish

Episode 1675,  Oct 22, 02:34 PM

1. Rinse and drain your fish then put in baking dish.
2. Bake at 350 degrees and cook for about 20 minutes or until flaky.
3. In a separate bowl, mix:
- 1/2 cup of mayonnaise 
- Capers
- Dill
- 1 tablespoon of Dijon mustard
- Lemon peel
- Pepper
4. Put dressing on the fish and continue to cook fish for 15 minutes.
5. Then broil for about 2-3 minutes or until crisped topping.