Cooking with Claud: Rice Pudding with Raspberry Sauce

RICE PUDDING:
- Get a medium bowl -

3 eggs lightly beaten

1/5 cups of milk

1 cup of sugar

Teaspoon of vanilla

1.5 cup of cooked rice

Handful of raisins

Handful of craisins

A dash of cinnamon

Whisk it all together – then pour all into a baking dish

Bake 325 degrees – leave in for about 20 minutes or until golden brown

SAUCE:

3 cups of raspberries

Smidge of sugar

Teaspoon of corn starch

Blend together and layer on top of rice pudding

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