Cooking with Claud: Corn Ice Cream
Cut kernels off and put in a sauce pan
14 oz can of sweetened condensed milk add
Bring to a boil and keep stirring for about 3 minutes or when you think the kernels are cooked
Then set aside to cool and add the 2 teaspoons of vanilla extract
Take 2 cups of heavy whipping cream in a bowl, use blender until it is very stiff.
Then fold the two components together
Then freeze it