Cooking with Claud: Corn Ice Cream

Oct 07, 2022, 01:51 PM

 2 ears of corn (raw) 
Cut kernels off and put in a sauce pan
14 oz can of sweetened condensed milk add
Bring to a boil and keep stirring for about 3 minutes or when you think the kernels are cooked
Then set aside to cool and add the 2 teaspoons of vanilla extract
Take 2 cups of heavy whipping cream in a bowl, use blender until it is very stiff. 
Then fold the two components together
Then freeze it