Catering, Carrots and Sticks: Trends in food at events

Food service and hospitality futurist, Simon Stenning, shares the five 'Fs' of food trends, while Guy Bigwood from the Global Destination Sustainability Movement drops by the podcast booth at IBTM World 2024 to reveal the shocking scale of food waste and what the events industry can do about it.

Editing and post-production work for this episode was provided by The Podcast Consultant (www.thepodcastconsultant.com).