This One Mistake Cost Me $10,000?! What REALLY Happened on Chopped Redemption
Share
Subscribe
The Chopped saga continues. We are back with the full behind-the-scenes story of my third time on the Food Network - this time stepping into a New York City commercial kitchen for Chopped Redemption. We break down what it's like being the cowboy outsider in a room full of trained chefs, the drama with my fellow contestants, and the result that shocked us!
Tyhank you to our Sponsor, Warby Parker! Our listeners can buy one prescription pair and get 20% off additional pairs at https://WarbyParker.com/COWBOYKENT — and using our link helps support the show. #WarbyParker #ad
WATCH or LISTEN:
https://pionairepodcasting.com/cowboycoffeehour/
FOLLOW US:
YouTube: https://www.youtube.com/cowboykentrollins
Instagram: https://www.instagram.com/cowboykentrollins/
TikTok: https://www.tiktok.com/@cowboykentofficial?lang=en
If you are interested in advertising on this podcast email advertising@pionairepodcasting.com
To request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
