Livestream Show Episode 3: How Restaurants Can Adapt During & Bounce Back After the Coronavirus Pandemic
Mar 30, 2020, 01:30 AM
Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry. They talk a bit about adapting their businesses during the pandemic; & how they each can bounce back after the pandemic is over.
"At The The Table With Tony" Livestream Show Ep. 3: How Restaurants Can Adapt During & Bounce Back After the Coronavirus Pandemic
Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry. They talk a bit about adapting their businesses during the pandemic; & how they each can bounce back after the pandemic is over.
Guests:
Rocco Muriale: Owner of Muriale's Italian Kitchen in Fairmount, West Virginia (http://www.MurialesRestaurant.com)
Vincenzo Garofalo: Chef/Owner of Senso Unino in Sunnyside, Queens, NYC (http://www.sensounicorestaurant.com)
Mike Guerriero: Award Winning Gelato Chef & Owner of Gelati By Mike with locations in Caldwell, Montclair, & Randolph, NJ (http://www.gelatibymike.com)
Tim Hanley: Owner & Pizzaiolo of Sant'Egidio Pizze in Ridgewood, NJ (http://www.segidiopizza.com)
Ciro Iovine: Owner & Chef of Song’E Napule in NYC (http://www.songenapule.nyc)
Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry. They talk a bit about adapting their businesses during the pandemic; & how they each can bounce back after the pandemic is over.
Guests:
Rocco Muriale: Owner of Muriale's Italian Kitchen in Fairmount, West Virginia (http://www.MurialesRestaurant.com)
Vincenzo Garofalo: Chef/Owner of Senso Unino in Sunnyside, Queens, NYC (http://www.sensounicorestaurant.com)
Mike Guerriero: Award Winning Gelato Chef & Owner of Gelati By Mike with locations in Caldwell, Montclair, & Randolph, NJ (http://www.gelatibymike.com)
Tim Hanley: Owner & Pizzaiolo of Sant'Egidio Pizze in Ridgewood, NJ (http://www.segidiopizza.com)
Ciro Iovine: Owner & Chef of Song’E Napule in NYC (http://www.songenapule.nyc)