Logan Neisel: Self Taught Chef Lone; Cleveland's Prologue Dinner Series; Progress through Criticism

"There is no perfect way to cook," Logan Neisel contends. As a self-taught chef himself, "Chef Lone" has mastered the craft of delicious tasting food with a display so intriguing that it tells a story. Each piece of food is meticulously designed to have significance towards the overall plate, a true form of art.

Throughout his experiences so far, Logan has created a popup dinner event series, in which he takes over a restaurant's menu and prepares a multi-course meal that, again, tells a story. Notably and well-deserved, Logan has earned the trust of many great Cleveland business, partnering with cocktail bars, restaurants, and event spaces.

As someone who appreciates the process, Logan shares stories of his mentors and the value that they have brought him, and, in turn, mentoring others who aspire to do more and dream vividly.

To continually develop, Logan keeps "One eye in the telescope and one in the microscope," so that his day-to-day vision aligns with his long-term goals and desires. This advice is applicable to all of us as we strive towards whatever it is that we want to achieve.

Tune in to episode 67 of Chats with Clark to experience a journey through a culinary mastermind and his commitment to telling stories through art on a plate, all while bringing people together through his dinner series and delicious foods. 

Check out Chats with Clark, Chef Lone, and all of his work on social media by visiting the links below!
Chats with Clark
Logan Neisel
Cleveland's Prologue Dinner Series
North Coast Culinary Group
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Thanks for checking out episode 67 of the Chats with Clark Podcast!

If there is any content that YOU would like to hear featured or would like to set up an interview time, email me your questions, thoughts, or ideas at chatswithclark@gmail.com.