She Quit Her Job of 17 Years to Disrupt the Pasta Sauce Aisle - Pastacraft

Pastacraft was founded by Christine Messier, a 17-year natural and organic grocery veteran and former Chief Brand Officer of MOM’s Organic Market, who wanted the flavor and satisfaction of cooking from scratch without the time and effort it often requires.

Made with thoughtfully sourced organic and single-origin ingredients, Pastacraft’s dry pasta sauce starters transform with butter or olive oil and starchy pasta water into a rich, freshly emulsified sauce in minutes. Inspired by the simple pastas Christine grew up eating and designed for real life, Pastacraft isn’t trying to replace cooking. It’s making scratch-quality cooking easier and giving people a little more time back for the things that matter. Follow Pastacraft on Instagram.

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