Jennies House : How Susanna Rizzo is building her artisian bread empire

When I first met Susanna Rizzo at an event, I was immediately drawn to her bold, beautiful packaging. Then I tried her focaccia—and I was instantly obsessed. As someone who seriously appreciates high-quality bread (and is a total foodie), I knew she was onto something special. In this episode, Susanna shares how she launched Jennies House and what it’s been like growing her artisan bread brand—from getting into retailers to selling fresh product to restaurants and on-premise accounts. We get into:
🍞 How she got started
🌴 Her recent move to the West Coast
📦 Channel strategy + retail growth
🧺 How she’s diversifying her SKUs while staying true to quality. I loved this conversation with Susanna and will definitely be watching as she continues to own the artisan bread category. Don’t miss this one.