<turbo-stream action="append" target="audio_clips_list"><template>
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<a class="text-decoration-none" href="/posts/8168161-food-memoir-with-rebecca-may-johnson-and-angela-hui"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrating labour within cooking, of novelty versus repetition, and of the idea of rejecting food writing as a category.

You can find Takeaway by Angela Hui (https://www.hive.co.uk/Product/Angela-Hui/Takea...
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<span class="numeric-tabular d-sm-none">
56m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1665027000" data-format="short_date">Oct 06, 2022</span></span>
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</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
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<a class="text-decoration-none" href="/posts/8163762-back-to-school-with-jeremy-pang"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep7: Back to School with Jeremy Pang
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
What&#39;s the secret of a successful cooking school? Jeremy Pang, founder of School of Wok, lets us in on it.

This episode was hosted by Adrienne Katz Kennedy (https://adriennekatzkennedy.com/) and produced by Lucy Dearlove.

You can find out more about Jeremy Pang at https://jeremypang.co.uk and his new book, Jeremy Pang’s School of Wok is out now, wok clock illustrations and all.

Ben McDonald ...
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<span class="numeric-tabular d-sm-none">
36m
</span>
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<span><span class="js-time" data-epochtime="1664249400" data-format="short_date">Sep 27, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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36m
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8119611-matooke-goes-with-everything"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep6: Matooke Goes With Everything
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
A love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama.

Katasi is the founder of Elevate 256 (https://www.elevate256.com/) , an organisation that creates and curates inspiration content and events centred around Uganda. She was also a co-host on Unsavoury Ethnic Types podcast (https://podcasts.apple.com/gb/podcast/unsavoury-ethnic-t...
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<span class="numeric-tabular d-sm-none">
31m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1657684800" data-format="short_date">Jul 13, 2022</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
31m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8099838-just-cooking-outdoors-with-helen-graves"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep5: Just Cooking Outdoors with Helen Graves
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Helen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill.

Helen&#39;s new book Live Fire is published by Hardie Grant. (https://www.hardiegrant.com/uk/publishing/bookfinder/book/live-fire-by-helen-graves/9781784884789)

Helen Graves (https://www.instagram.com/foodstories/) is a food and rec...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
39m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1655091000" data-format="short_date">Jun 13, 2022</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
39m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8073032-oranges-and-lemons"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep4: Oranges and Lemons
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
An audio exploration of our love of citrus, with chef Selin Kiazim (https://selinkiazim.com/home/oklava/) and writer Nina Mingya Powles (https://www.ninapowles.com/) .

Three: Acid, Texture, Contrast by Selim Kiazim (https://www.hive.co.uk/Product/Selin-Kiazim/Three--Acid-Texture-Contrast---The-Essential-Foundations-/25622516) and Small Bodies of Water by Nina Mingya Powles (https://www.hive.co...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
36m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1651114800" data-format="short_date">Apr 28, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
36m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8055056-a-woman-eating-or-not-eating-with-claire-kohda"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
There&#39;s one detail that everyone&#39;s picked up on in Claire Kohda&#39;s debut novel: the fact that the main character, Lydia, is a vampire. But it&#39;s actually much more about food than it is about vampires.

Claire explores how the book relates to ethnic identity and colonialism, and the othering of Asian cultures which happens so frequently, and explains how food came to be such a central part of a s...
</div>
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<span class="numeric-tabular d-sm-none">
30m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1648436400" data-format="short_date">Mar 28, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
30m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8034795-hot-pot-is-for-everyone"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep2: Hot Pot is for Everyone
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
You’ve eaten hot pot at a restaurant, or at the very least seen it offered at restaurants near you. But did you know that thanks to the minimal prep required, it’s actually the perfect dinner party meal to have with friends at home? 

Melanie Xu, a lifelong fan and staunch advocate of Chongqing Ma La hot pot, makes the case.

Thank you to Mel and Andrew for their hot pot hospitality!

Lecker is...
</div>
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<span class="numeric-tabular d-sm-none">
37m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1645416000" data-format="short_date">Feb 21, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
37m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8013631-the-granville-revisited"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S5 Ep1: The Granville Revisited
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
A look back at the 2017 episode recorded at Granville Community Kitchen with Leslie Barson and Dee Woods. While Leslie and Dee prepared a community meal of Peruvian inspired pork stew, beans, rice and salad they shared how their work addresses fundamental and system issues of oppression, poverty, land use, farmers&#39; rights and the environment. And there&#39;s an update from Leslie on the Granville&#39;s...
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<span class="numeric-tabular d-sm-none">
46m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1642392000" data-format="short_date">Jan 17, 2022</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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46m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7944875-a-bigger-table-kitchens-6"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep6: A Bigger Table (Kitchens #6)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
How can the practice of eating together secure a sustainable future for our kitchens?

In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it&#39;s like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and &quot;food crisis responder&quot; Marsha Smith explains why social eating is s...
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<span class="numeric-tabular d-sm-none">
43m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1632106800" data-format="short_date">Sep 20, 2021</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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43m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7940827-the-hearth-of-the-home-kitchens-5"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep5: The Hearth of the Home (Kitchens #5)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions.

A full transcript is available on the Lecker website. (https://www.leckerpodcast.com/episodes/thehearthofthehome)

Lecker is written and produced by Lucy Dearlove
...
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<span class="numeric-tabular d-sm-none">
42m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1631502000" data-format="short_date">Sep 13, 2021</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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42m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7935929-flat-pack-kitchens-4"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep4: Flat Pack (Kitchens #4)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reacti...
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<span class="numeric-tabular d-sm-none">
42m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1630897200" data-format="short_date">Sep 06, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
42m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7931595-the-unsociable-kitchen-kitchens-3"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep3: The Unsociable Kitchen (Kitchens #3)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house...
</div>
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<span class="numeric-tabular d-sm-none">
47m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1630292400" data-format="short_date">Aug 30, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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47m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7926172-meal-machine-kitchens-2"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep2: Meal Machine (Kitchens #2)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home...
</div>
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<span class="numeric-tabular d-sm-none">
43m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1629687600" data-format="short_date">Aug 23, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
43m
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<a class="text-decoration-none" href="/posts/7924406-trophy-cabinets-kitchens-1"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4 Ep1: Trophy Cabinets (Kitchens #1)
</h5>
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Aspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen, and how the room itself has shape-shifted drastically over the 20th century. And food writer and author Ruby Tandoh conside...
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44m
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<span><span class="js-time" data-epochtime="1629082800" data-format="short_date">Aug 16, 2021</span></span>
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44m
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<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/38293218/75x75/c 75w, https://audioboom.com/i/38293218/150x150/c 150w, https://audioboom.com/i/38293218/300x300/c 300w, https://audioboom.com/i/38293218/600x600/c 600w, https://audioboom.com/i/38293218/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #e87351; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/38293218/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S4: Introducing...Kitchens (TRAILER)
</h5>
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Wall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in British homes. But we all have different lives, tastes, needs; we cook different foods. How did we all end up with the same kitchen?

Rooted in the memories and personal stories embedded in people&#39;s kitchens, Kitchens is a...
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3m
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<span><span class="js-time" data-epochtime="1628478000" data-format="short_date">Aug 09, 2021</span></span>
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3m
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<a class="text-decoration-none" href="/posts/7756762-tiny-feasts"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep10: Tiny Feasts
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Many people have celebrated special occasions differently this year, finding ways to recreate communal food traditions for themselves. Our feasts may have shrunk, but we&#39;re still joined together through the kitchen and through the plate. 

In this episode, hear four stories of personal food rituals reimagined and recreated in 2020: Jane&#39;s bread sauce, Emma and Ingrid&#39;s Venezuelan ham bread, Adi...
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43m
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<span><span class="js-time" data-epochtime="1608688800" data-format="short_date">Dec 23, 2020</span></span>
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43m
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<a class="text-decoration-none" href="/posts/7664618-anne-willan-s-cookbooks"><div class="Episode-list-grid card-body pan">
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S3 Ep9: Anne Willan&#39;s Cookbooks
</h5>
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Anne Willan has more than 60 years experience as a teacher, author, and culinary historian, and over 30 books to her name. Speaking to me around the release of her new book, Women In The Kitchen: Twelve Essential Cookbook Writers Who Defined The Way We Eat from 1661 to Today (Simon &amp; Schuster), she shared some stories from her amazing life in food.

I would be really grateful if you could spare...
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27m
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<span><span class="js-time" data-epochtime="1598230800" data-format="short_date">Aug 24, 2020</span></span>
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27m
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<a class="text-decoration-none" href="/posts/7623494-the-many-kitchens-of-rachel-khoo"><div class="Episode-list-grid card-body pan">
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S3 Ep8: The Many Kitchens of Rachel Khoo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
TV chef and cookbook author Rachel Khoo talks about privilege, being mixed race in the UK food industry and her new show Simple Pleasures.

You can buy the Simple Pleasures eBook for £5 here (https://www.rachelkhoo.com/product/simple-pleasures-book) , with all proceeds going to the Film and TV Charity UK.
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26m
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<span><span class="js-time" data-epochtime="1594000800" data-format="short_date">Jul 06, 2020</span></span>
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26m
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<a class="text-decoration-none" href="/posts/7580347-bonnag-a-manx-documentary"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep7: Bonnag: A Manx Documentary
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Although she’s originally from the Isle of Man, Katie Callin has never made the most traditionally Manx of all foods: the bonnag - a soda raised baked good with links to the nation’s pre-industrial past, and to its folklore too.
She returns to her family home in St Johns on the west coast of the island to enter the World Bonnag Championships and, under the guidance of her mum Vanessa, she uncov...
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36m
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<span><span class="js-time" data-epochtime="1589324460" data-format="short_date">May 12, 2020</span></span>
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36m
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<a class="text-decoration-none" href="/posts/7558909-lockdown-cocktails-with-sean-blake"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep6: Lockdown Cocktails with Sean Blake
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Sean Blake is (in his own words) a part time food and drink photographer, music producer, low skilled worker and full time dad. He’s a big advocate for making food and drink more approachable and less wanky, and he makes the best cocktails of anyone I&#39;ve ever met. Having managed the bar and designed menus for the likes of the Polpo group, Brunswick House, Pitt Cue Co, run Sean&#39;s Bar pop ups all...
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20m
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<span><span class="js-time" data-epochtime="1587085200" data-format="short_date">Apr 17, 2020</span></span>
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20m
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<a class="text-decoration-none" href="/posts/7556639-lockdown-fermentation-with-jelena-belgrave"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep5: Lockdown Fermentation with Jelena Belgrave
</h5>
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When our food supply is threatened, or feels like it is, preserving fresh produce is a natural response. Jelena Belgrave, whose fermentation class I took part in over Zoom last week, grew up with communal preservation traditions in her native Serbia; she explores via voicenotes how the instinct to store food for herself and her family is rooted in her own history.
You can read more about Jelena...
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16m
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<span><span class="js-time" data-epochtime="1586912400" data-format="short_date">Apr 15, 2020</span></span>
</div>
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<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
16m
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<a class="text-decoration-none" href="/posts/7554550-lockdown-sourdough-with-rebecca-spaven"><div class="Episode-list-grid card-body pan">
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S3 Ep4: Lockdown Sourdough with Rebecca Spaven
</h5>
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In these strange times I’ve been thinking about food almost constantly. Unable to go out to eat (or go out much at all), food dominates my waking life even more than normal. Like many people on the internet, I’ve started using the solid blocks of time I have at home to start learning to bake sourdough, and I’ve been thinking a lot about why I’m so drawn to this and why I find it so absorbing. 
...
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16m
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<span><span class="js-time" data-epochtime="1586739600" data-format="short_date">Apr 13, 2020</span></span>
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16m
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<a class="text-decoration-none" href="/posts/7529518-british-caribbean-food-history-with-catherine-ross-and-lynda-louise-burrell"><div class="Episode-list-grid card-body pan">
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<div class="vstack gap-1 my-auto">
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S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community &#39;museum without walls&#39; dedicated to preserving Caribbean history, heritage and culture in original and unusual ways.
I joined them for a Friday afternoon sweet tea to talk about the influence - and ingenuity - of slavery within Caribbean food, the hurdles they&#39;ve...
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32m
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<span><span class="js-time" data-epochtime="1584064800" data-format="short_date">Mar 13, 2020</span></span>
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32m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7503257-taro-fukunaga-s-tokyo-tea-room"><div class="Episode-list-grid card-body pan">
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S3 Ep2: Taro Fukunaga&#39;s Tokyo Tea Room
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Tokyo: a symphony for the ears. Of Pachinko, cicadas and Taro&#39;s tea ceremony.

With thanks to Taro and Tomoko (and Rory).

Follow @leckerpodcast on Twitter (https://twitter.com/leckerpodcast) and Instagram (https://www.instagram.com/leckerpodcast/) and subscribe to the Lecker tinyletter (https://tinyletter.com/LECKER)
</div>
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<span class="numeric-tabular d-sm-none">
17m
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<span><span class="js-time" data-epochtime="1581559200" data-format="short_date">Feb 13, 2020</span></span>
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17m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7476123-italian-prescriptiveness-with-livia-franchini"><div class="Episode-list-grid card-body pan">
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S3 Ep1: Italian Prescriptiveness with Livia Franchini
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The Italian author Livia Franchini reflects on edible themes in her debut novel Shelf Life, and considers the prescriptiveness of Italian cooking.
Read more about this episode at leckerpodcast.com (http://bit.ly/30b4zfG) .
Sign up to the Lecker tinyletter (http://bit.ly/2q0FcQ5) for an extra bite, this time about tomatoes.
You can find Livia&#39;s recipe for Orecchiette ai Cimini di Rapa here (http...
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31m
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<span><span class="js-time" data-epochtime="1578880800" data-format="short_date">Jan 13, 2020</span></span>
</div>
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31m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7437207-a-burmese-food-education-with-mimi-aye"><div class="Episode-list-grid card-body pan">
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S2 Ep9: A Burmese Food Education with MiMi Aye
</h5>
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The food blogger and Burmese cookbook author MiMi Aye remembers the UK online food writing movement of the mid 2000s and shares the sour delights of Burmese food.
Read more about this episode at leckerpodcast.com (http://bit.ly/2rCZpMa) .
Sign up to the Lecker tinyletter (http://bit.ly/2q0FcQ5) for an extra bite, this time about the secrets of Burmese tofu.
You can find the recipe for Coconut C...
</div>
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30m
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<span><span class="js-time" data-epochtime="1575252000" data-format="short_date">Dec 02, 2019</span></span>
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30m
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<a class="text-decoration-none" href="/posts/7426801-bonus-extracts-from-lecker-zine-01-live-at-middle-lane-market"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/35696544/75x75/c 75w, https://audioboom.com/i/35696544/150x150/c 150w, https://audioboom.com/i/35696544/300x300/c 300w, https://audioboom.com/i/35696544/600x600/c 600w, https://audioboom.com/i/35696544/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #fefefe; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/35696544/1400x1400/c" />
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep8: BONUS: Extracts from Lecker Zine 01, live at Middle Lane Market
</h5>
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This is a mini audio version of the recent print zine I released! Featuring readings from Octavia Bright, Jennifer Obidike, Rhiannon Schabernack, Ruby Dhalay and Kelly Shearer, recorded at the zine launch party at Middle Lane Market in North London in November 2019.
Thanks to Kelly and Andrew Shearer of Middle Lane Market (https://www.middlelanemarket.com/) for hosting the event.
The first run ...
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24m
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<span><span class="js-time" data-epochtime="1574042400" data-format="short_date">Nov 18, 2019</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
24m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7376085-claire-roberson-s-adopted-sicilian-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep7: Claire Roberson&#39;s Adopted Sicilian Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Claire Roberson is an excellent person to know if you want to know what to eat in Sicily. She introduces me to pesto alla Trapanese, prepared in the kitchen of her Palermo apartment.
Claire is on instagram @everythingbut (https://www.instagram.com/everythingbut/) and can also be found/contacted via her website everythingbut.me (https://www.everythingbut.me/)
Lecker is on instagram @leckerpodcas...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
29m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1569200400" data-format="short_date">Sep 23, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
29m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7362287-cooking-and-adhd-by-isabelle-o-carroll"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep6: Cooking and ADHD by Isabelle O&#39;Carroll
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Isabelle O&#39;Carroll spent much of her adolescence and young adulthood being made to feel like an underachiever – until an ADHD diagnosis in her mid 30s made everything fall into place. She explains how the kitchen has always been a playground for her - and also a place of solace over the years.
Isabelle&#39;s pieces:
How Cooking Made Me See My ADHD as a Talent Instead of a Shame (https://www.bonappe...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
28m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1567990800" data-format="short_date">Sep 09, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
28m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7323828-a-parisian-heatwave-dinner-with-ellen-quinn-banville"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep5: A Parisian Heatwave Dinner with Ellen Quinn Banville
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Lecker is in Paris! Eating the perfect tomato salad with Ellen Quinn Banville. Talking tuck, salt and explaining pulled pork to a Parisian butcher.
Thanks to Ellen and Finola for permission to use tracks from Pembroke&#39;s album At Sea - in this episode you can hear Dizzy, Thump Thump and The Fear.
https://www.pembroke-music.com/
Find Ellen on Instagram @ellenquinnbanville (https://www.instagram.c...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
39m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1564362000" data-format="short_date">Jul 29, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
39m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7240181-the-misunderstanding-of-regional-german-food-with-christie-dietz"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country&#39;s vegetable royalty.
Christie writes about food at https://www.asa...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
40m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1555992000" data-format="short_date">Apr 23, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
40m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7236550-table-for-one-pasta"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34707049/75x75/c 75w, https://audioboom.com/i/34707049/150x150/c 150w, https://audioboom.com/i/34707049/300x300/c 300w, https://audioboom.com/i/34707049/600x600/c 600w, https://audioboom.com/i/34707049/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #6a6361; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34707049/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep4: Table For One: Pasta
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year&#39;s HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. 

There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1555560000" data-format="short_date">Apr 18, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7236541-table-for-one-cereal"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34707049/75x75/c 75w, https://audioboom.com/i/34707049/150x150/c 150w, https://audioboom.com/i/34707049/300x300/c 300w, https://audioboom.com/i/34707049/600x600/c 600w, https://audioboom.com/i/34707049/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #6a6361; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34707049/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep3: Table For One: Cereal
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year&#39;s HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. 

There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
5m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1555560000" data-format="short_date">Apr 18, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
5m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7236536-table-for-one-brown-bread"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34707049/75x75/c 75w, https://audioboom.com/i/34707049/150x150/c 150w, https://audioboom.com/i/34707049/300x300/c 300w, https://audioboom.com/i/34707049/600x600/c 600w, https://audioboom.com/i/34707049/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #6a6361; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34707049/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep2: Table For One: Brown Bread 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year&#39;s HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. 

There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1555560000" data-format="short_date">Apr 18, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7236532-table-for-one-soup"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34707049/75x75/c 75w, https://audioboom.com/i/34707049/150x150/c 150w, https://audioboom.com/i/34707049/300x300/c 300w, https://audioboom.com/i/34707049/600x600/c 600w, https://audioboom.com/i/34707049/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #6a6361; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34707049/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S3 Ep1: Table For One: Soup
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year&#39;s HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. 

There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1555560000" data-format="short_date">Apr 18, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
7m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7211015-leaps-of-faith-and-lemon-drizzle-with-marie-mitchell"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34571858/75x75/c 75w, https://audioboom.com/i/34571858/150x150/c 150w, https://audioboom.com/i/34571858/300x300/c 300w, https://audioboom.com/i/34571858/600x600/c 600w, https://audioboom.com/i/34571858/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #f5aaa8; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34571858/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep3: Leaps of Faith and Lemon Drizzle with Marie Mitchell
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop&#39;s Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London flat and talks about ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
37m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1553486400" data-format="short_date">Mar 25, 2019</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
37m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7195313-the-inimitable-saima-thompson"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep2: The Inimitable Saima Thompson
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Saima Thompson, née Arshad, was one of my guests on the very first episode of Lecker back in late 2016 when I interviewed her and her mother Nabeela in their restaurant Masala Wala Cafe. 

Last year, aged just 29, Saima was diagnosed with incurable Stage 4 lung cancer. I met her again, this time to talk about living with cancer and how running a restaurant fits in with her diagnosis.

Please no...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
</span>
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<span><span class="js-time" data-epochtime="1552276800" data-format="short_date">Mar 11, 2019</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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32m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7184104-brooklyn-breakfast-with-aysen-gerlach"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/34430176/75x75/c 75w, https://audioboom.com/i/34430176/150x150/c 150w, https://audioboom.com/i/34430176/300x300/c 300w, https://audioboom.com/i/34430176/600x600/c 600w, https://audioboom.com/i/34430176/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #d9d9de; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/34430176/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S2 Ep1: Brooklyn Breakfast with Aysen Gerlach
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Welcome to a brand new series of Lecker! We&#39;re in NYC for this first episode (South Brooklyn to be exact) as I meet Aysen Gerlach, an artist and cheesemonger whose illustrated food memoir Food Stuff caught my eye in the MoMA PS1 bookstore. She makes me bacon, egg and cheese on a biscuit as we talk baking tricks, the significance of breakfast sandwiches to East-Coasters and how she came to make ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
31m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1551067200" data-format="short_date">Feb 25, 2019</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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31m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/6760247-the-joys-of-pickles-with-thom-eagle"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S0: The Joys of Pickles with Thom Eagle
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom&#39;s new book and his top 5 pickles of all time.

Thom&#39;s book First, Catch is published by Quadrille on 5th April http://www.hardiegrant.com/uk/publishing/bookfinder/book/first_-catch-by-thom-eagle/9781787131477

Thom is head chef at Little Duck | The Picklery in D...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
16m
</span>
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<span><span class="js-time" data-epochtime="1522730100" data-format="short_date">Apr 03, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
16m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/6673146-a-romantic-dinner-for-one-with-laura-silver"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep11: A Romantic Dinner For One with Laura Silver
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
HAPPY VALENTINE&#39;S DAY, LOVERS AND LISTENERS.

A Valentine&#39;s special: Laura Silver prepares a romantic meal in her Peckham kitchen.

Laura is a news reporter for Buzzfeed. You can find her on Twitter @laurafleur.

Nigella Lawson&#39;s Lamb Shank For One is in her classic book Feast https://www.nigella.com/books/feast

Music from Joe Bagale and Bird Creek via YouTube Music Library.
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<span class="numeric-tabular d-sm-none">
19m
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<span><span class="js-time" data-epochtime="1518586200" data-format="short_date">Feb 14, 2018</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
19m
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<a class="text-decoration-none" href="/posts/6628878-a-belly-full-with-riaz-phillips"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
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A Belly Full with Riaz Phillips
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Toast (as in &#39;propose a&#39;) is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises. 

In the first Toast, Lucy meets Riaz Phillips, a London-based photographer and writer whose book Belly Full was released last year. It&#39;s a celebration of Caribbean food history and culture in the UK told through photographs of and interviews with people who run a selec...
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<span class="numeric-tabular d-sm-none">
24m
</span>
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<span><span class="js-time" data-epochtime="1517376600" data-format="short_date">Jan 31, 2018</span></span>
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<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
24m
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<a class="text-decoration-none" href="/posts/6580020-sunday-roast-rites-with-joe-marshall"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/31314041/75x75/c 75w, https://audioboom.com/i/31314041/150x150/c 150w, https://audioboom.com/i/31314041/300x300/c 300w, https://audioboom.com/i/31314041/600x600/c 600w, https://audioboom.com/i/31314041/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #f5aaa8; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/31314041/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep10: Sunday Roast Rites with Joe Marshall
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The food we cook and eat is so intricately shaped by our lives and what we&#39;ve done and the people we&#39;ve met. Some meals can conjure up the most powerful memories and bring people back into our lives in a very evocative way. Joe Marshall is a former vegetarian turned practised cooker of roasts - no mean feat on the river barge he calls home. And every single Sunday meal he makes has a much deepe...
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<span class="numeric-tabular d-sm-none">
20m
</span>
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<span><span class="js-time" data-epochtime="1515128400" data-format="short_date">Jan 05, 2018</span></span>
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20m
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</a></div>
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<a class="text-decoration-none" href="/posts/6471283-kate-young-s-literary-kitchens"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/30797332/75x75/c 75w, https://audioboom.com/i/30797332/150x150/c 150w, https://audioboom.com/i/30797332/300x300/c 300w, https://audioboom.com/i/30797332/600x600/c 600w, https://audioboom.com/i/30797332/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #f5a9a6; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/30797332/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep9: Kate Young&#39;s Literary Kitchens
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with books as she is with food and her long-awaited book combining the two, The Little Library Cookbook, was published by Head of Zeus in September. While she prepared the food for a three course Virginia Woolf-themed suppe...
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26m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1510181789" data-format="short_date">Nov 08, 2017</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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26m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/6395558-sian-stacey-s-welsh-island-larder"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/30464988/75x75/c 75w, https://audioboom.com/i/30464988/150x150/c 150w, https://audioboom.com/i/30464988/300x300/c 300w, https://audioboom.com/i/30464988/600x600/c 600w, https://audioboom.com/i/30464988/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #d7d599; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/30464988/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep8: Siân Stacey&#39;s Welsh Island Larder
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
My friend Siân Stacey has spent the past couple of years living on a Bardsey, a tiny landmass just off the coast of North Wales. She&#39;s the Island Manager, a brilliant job title which encompasses just about any task you can imagine keeping life on the island running smoothly for both its inhabitants and visitors. There are no shops on the island, and the boat doesn&#39;t always run every day so I ha...
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<span class="numeric-tabular d-sm-none">
38m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1508131800" data-format="short_date">Oct 16, 2017</span></span>
</div>
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38m
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<a class="text-decoration-none" href="/posts/6171214-dee-woods-and-leslie-barson-community-food-revolution"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/29463709/75x75/c 75w, https://audioboom.com/i/29463709/150x150/c 150w, https://audioboom.com/i/29463709/300x300/c 300w, https://audioboom.com/i/29463709/600x600/c 600w, https://audioboom.com/i/29463709/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #ec9b9c; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/29463709/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep7: Dee Woods and Leslie Barson: Community Food Revolution
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruvian inspired stew for one of their famous community film and food nights and talked food waste, the price of plantain and social reform through communal goats.

Illustration by Ben McDonald

Granville Community Kitche...
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37m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1501798332" data-format="short_date">Aug 03, 2017</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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37m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/6070875-taste-of-tooting-with-dipa-patel-part-2"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/29014902/75x75/c 75w, https://audioboom.com/i/29014902/150x150/c 150w, https://audioboom.com/i/29014902/300x300/c 300w, https://audioboom.com/i/29014902/600x600/c 600w, https://audioboom.com/i/29014902/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #f7aeac; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/29014902/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep6: Taste of Tooting with Dipa Patel (Part 2)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Even though she&#39;s lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she&#39;s started Taste Of Tooting tours, where she leads groups around some of her favourite places in the area, introducing them to stalwarts in the Tooting Market food world and feeding them things they probably haven&#39;t t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
</span>
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<span><span class="js-time" data-epochtime="1499034544" data-format="short_date">Jul 02, 2017</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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32m
</div>
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<a class="text-decoration-none" href="/posts/6070841-taste-of-tooting-with-dipa-patel-part-1"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/29014754/75x75/c 75w, https://audioboom.com/i/29014754/150x150/c 150w, https://audioboom.com/i/29014754/300x300/c 300w, https://audioboom.com/i/29014754/600x600/c 600w, https://audioboom.com/i/29014754/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #fffef7; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/29014754/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep6: Taste of Tooting with Dipa Patel (Part 1)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Even though she&#39;s lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she&#39;s started Taste Of Tooting tours, where she leads groups around some of her favourite places in the area, introducing them to stalwarts in the Tooting Market food world and feeding them things they probably haven&#39;t t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
29m
</span>
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<span><span class="js-time" data-epochtime="1499033000" data-format="short_date">Jul 02, 2017</span></span>
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29m
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<a class="text-decoration-none" href="/posts/5902019-laoise-casey-s-life-changing-dishes"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep5: Laoise Casey&#39;s Life-Changing Dishes
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Irish-born and now based in South London, chef Laoise Casey&#39;s life used to be very different. Then an extremely stressful and difficult event in her life led her to choose an alternative path and follow her dream of cooking for a living.

Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans about their lives in food. Produced and hosted by Lucy Dearlove...
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21m
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<span><span class="js-time" data-epochtime="1494346688" data-format="short_date">May 09, 2017</span></span>
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21m
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<a class="text-decoration-none" href="/posts/5896936-francesca-baker-s-recipes-for-recovery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/28228499/75x75/c 75w, https://audioboom.com/i/28228499/150x150/c 150w, https://audioboom.com/i/28228499/300x300/c 300w, https://audioboom.com/i/28228499/600x600/c 600w, https://audioboom.com/i/28228499/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #eee5da; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/28228499/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep4: Francesca Baker&#39;s Recipes For Recovery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
A few years ago, Francesca Baker had the idea for a recipe book specifically designed for people recovering from eating disorders. Eating and Living: Recipes For Recovery was born - I met her to talk about how it came about.

Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans about their lives in food. Produced and hosted by Lucy Dearlove.

(cn: food,...
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13m
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<span><span class="js-time" data-epochtime="1488967771" data-format="short_date">Mar 08, 2017</span></span>
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13m
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<a class="text-decoration-none" href="/posts/5896942-korean-food-in-translation-with-matthew-jordan-bohwa-kang"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/28228538/75x75/c 75w, https://audioboom.com/i/28228538/150x150/c 150w, https://audioboom.com/i/28228538/300x300/c 300w, https://audioboom.com/i/28228538/600x600/c 600w, https://audioboom.com/i/28228538/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #f9aba9; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/28228538/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep3: Korean Food in Translation with Matthew Jordan &amp; Bohwa Kang
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Matthew &amp; Bohwa have just started The Little Korean, a Korean streetfood business based on Teesside. In their kitchen in Norton, they make traditional mandu (dumplings) to Bohwa&#39;s mum&#39;s recipe and talk kimchi fridges, the importance of colour in Korean dishes and food as a cure for homesickness.

Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans whil...
</div>
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26m
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<span><span class="js-time" data-epochtime="1481142394" data-format="short_date">Dec 07, 2016</span></span>
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26m
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