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<a class="text-decoration-none" href="/posts/7873989-episode-194-diane-and-willet-feng-of-burger-chan"><div class="Episode-list-grid card-body pan">
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Episode 194 - Diane and Willet Feng of burger-chan
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Today on the podcast Eric is joined by Matt Harris to discuss some the latest news from the Houston restaurant and bar scene including Romano&#39;s Pizza reopening, Veronica and John Avila bringing a classic soda fountain to the Old Sixth Ward, and California based Dave&#39;s Hot Chicken coming to Houston with big plans. In the Restaurants of the Week section, Da Gama Canteen is featured. 

In the Gues...
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<span><span class="js-time" data-epochtime="1622113200" data-format="short_date">May 27, 2021</span></span>
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Episode 193 - It&#39;s All About Fe
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No guest on the show this week so instead it&#39;s all about Fe! The Swanky Maven herself Felice Sloan joins Eric this week to discuss the latest news from the Houston bar and restaurant scene including chef Richard Sandoval bringing Toro Toro to Houston as it replaces Quattro in the Four Seasons, The Roastery closing all 4 of it&#39;s locations, the new concepts coming to The Cannon, and Yia Yia Mary&#39;...
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<span><span class="js-time" data-epochtime="1621508400" data-format="short_date">May 20, 2021</span></span>
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Episode 192 - Jason Cho of Dak &amp; Bop and Tom N Toms Galleria
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including Guy Fieri&#39;s recent appearance in the H, alcohol to go becoming permanent in Texas, and the recent launch of Van Leeuwen Ice Cream. In the Restaurants of the Week section Tonight &amp; Tomorrow and Space Cowboy are featured. 

In the Restaurants of the Week port...
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<span><span class="js-time" data-epochtime="1620298800" data-format="short_date">May 06, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7855068-episode-191-alba-huerta-of-julep"><div class="Episode-list-grid card-body pan">
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Episode 191 - Alba Huerta of Julep
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the newest bars/clubs opening soon, BCK becoming something new, and Matt Staph joining Brennan&#39;s of Houston. In the Restaurants of the Week portion Zaab Der and Trinity Street Food are featured. 

In the Guest of the Week section, Eric is joined by Alba Huert...
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<span><span class="js-time" data-epochtime="1619694000" data-format="short_date">Apr 29, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7848955-episode-190-jonathan-benno-of-cafe-leonelli"><div class="Episode-list-grid card-body pan">
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Episode 190 - Jonathan Benno of Cafe Leonelli
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine&#39;s own Mary Clarkson to discuss some of the latest happenings in the News of the Week section. In the Restaurants of the Week portion March is featured. 

Then in the Guest of the Week section, Eric is joined by Jonathan Benno of Cafe Leonelli. Eric speaks with Jonathan about how Jonathan became interested in cooking, where his career h...
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<span><span class="js-time" data-epochtime="1619089200" data-format="short_date">Apr 22, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7844571-episode-189-otto-sanchez-and-matthieu-cabon-of-magnol-french-baking"><div class="Episode-list-grid card-body pan">
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Episode 189 - Otto Sanchez and Matthieu Cabon of Magnol French Baking
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including Blood Bros. BBQ operators Quy Hoang, Robin and Terry Wong teaming up with pastry chef Alyssa Dole to launch Luloo&#39;s Pantry, Brandi Key joining Five 12 Restaurant Concepts, and Acme Oyster Co. opening in Houston. In the Restaurants of the Week portion Thirteen by...
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<span><span class="js-time" data-epochtime="1618484400" data-format="short_date">Apr 15, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7838691-episode-188-greg-perez-and-lyle-bento-of-night-moves-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 188 - Greg Perez and Lyle Bento of Night Moves Hospitality
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss this week&#39;s latest happenings in the Houston restaurant and bar scene including Ritual transforming into a new concept, Fusion Eats opening a 3rd location, and Layne&#39;s Chicken Fingers is coming to the Houston area. In the Restaurants of the Week section King Ranch Texas Kitchen and a new pop up in the area. 

In the Guest of the W...
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<span><span class="js-time" data-epochtime="1617879600" data-format="short_date">Apr 08, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7834908-episode-187-warren-luckett-of-black-restaurant-week"><div class="Episode-list-grid card-body pan">
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Episode 187 - Warren Luckett of Black Restaurant Week
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest batch of new restaurants announced that are on the way to the Houston area and in one case the Las Vegas area... and let&#39;s say it&#39;s a lot of new restaurants on the way. In the Restaurants of the Week portion Tiny Champions is featured. 

In the Guest of the Week section Eric is joined by Warren Luckett of Black Restauran...
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<span><span class="js-time" data-epochtime="1617274800" data-format="short_date">Apr 01, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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<a class="text-decoration-none" href="/posts/7829980-episode-186-linda-nguyen-of-roostar-vietnamese-grill"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 186 - Linda Nguyen of Roostar Vietnamese Grill
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan of Swanky Beauty Bar to discuss some of the latest news from the Houston bar and restaurant scene including famed Burt&#39;s Meat Market closing, Omar Pereney&#39;s new culinary consulting company, and Vanessa Lomeli bringing some El Paso to The Heights with her new restaurant The 915. In the Restaurants of the Week section Ki...
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<span><span class="js-time" data-epochtime="1616670000" data-format="short_date">Mar 25, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7824909-episode-185-michael-neff-of-the-cottonmouth-club"><div class="Episode-list-grid card-body pan">
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Episode 185 - Michael Neff of The Cottonmouth Club
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston food scene including Crawfish &amp; Noodles opening a 2nd location, Lance Fegen&#39;s return, and the closing of Original O.K.R.A. Charity Saloon. In the Restaurants of the Week section Kanau Sushi is featured. 

In the Guest of the Week portion Eric is joined by Michael Neff of The Cottonmouth Club. Eric...
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<span><span class="js-time" data-epochtime="1616065200" data-format="short_date">Mar 18, 2021</span></span>
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1hr 3m
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</a></div>
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<a class="text-decoration-none" href="/posts/7820820-episode-184-adan-medrano-of-truly-texas-mexican-the-movie"><div class="Episode-list-grid card-body pan">
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Episode 184 - Adan Medrano of Truly Texas Mexican, The Movie
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson of Avondale Food &amp; Wine to discuss some of the latest news from the Houston bar and restaurant scene including the Governor&#39;s mask mandate being lifted, a new concept from the owners of Doris Metropolitan, and two new locations for La Calle Tacos. In the Restaurants of the Week portion Messina Hof&#39;s Harvest Green Winery and Kitchen is feature...
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53m
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<span><span class="js-time" data-epochtime="1615550400" data-format="short_date">Mar 12, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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53m
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</a></div>
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<a class="text-decoration-none" href="/posts/7814095-episode-183-scott-hudler-of-torchy-s-tacos"><div class="Episode-list-grid card-body pan">
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Episode 183 - Scott Hudler of Torchy&#39;s Tacos
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston bar and restaurant scene including 8 Houston restaurants being featured in Texas Monthly&#39;s best new restaurants list, the closure of Down House, and Berg Hospitality&#39;s latest endeavors. In the Restaurants of the Week portion The Taco Stand and Bludorn are featured. 

In the Guest of the Wee...
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<span><span class="js-time" data-epochtime="1614859200" data-format="short_date">Mar 04, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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56m
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<a class="text-decoration-none" href="/posts/7808109-episode-182-something-about-mary"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 182 - Something About Mary
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The podcast is back after a winter storm breaks and well there&#39;s something about Mary going on in this latest episode as Mary Clarkson of Avondale Food &amp; Wine joins the show. Eric and Mary discuss the latest news including the devastating impact that the winter storm had on restaurants/bars in an already tough time as operators try to manage during the pandemic. Plus Eric and Mary discuss Blue ...
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<span><span class="js-time" data-epochtime="1614254400" data-format="short_date">Feb 25, 2021</span></span>
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30m
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<a class="text-decoration-none" href="/posts/7797253-episode-181-antonio-rios-and-diego-chiarello-of-la-sicilia-italian-bakery-cafe"><div class="Episode-list-grid card-body pan">
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Episode 181 - Antonio Rios and Diego Chiarello of La Sicilia Italian Bakery &amp; Cafe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is riding solo for the first half! Eric jumps into the latest news from the Houston restaurant and bar scene including Chris Williams announcement of the formation of the  Lucille&#39;s Hospitality Group, Justin Yu announcing that Theodore Rex will be closed until May, and the shutdown timeline for Luby&#39;s has been revealed. In the Restaurants of the Week portion, Toukei Iz...
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57m
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<span><span class="js-time" data-epochtime="1613044800" data-format="short_date">Feb 11, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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57m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7789239-episode-180-kathryn-lott-of-the-southern-smoke-foundation"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 180 - Kathryn Lott of the Southern Smoke Foundation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some the latest happenings in the Houston restaurant and bar scene including Cherry Block Craft Butcher + Kitchen opening 2 locations in lieu of their original location which is closing, the Taco Stand opening up in The Heights, and the opening of Cidercade in the east end of Houston. In the Restaurants of the Week portion March a...
</div>
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57m
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&bull;
</span>
<span><span class="js-time" data-epochtime="1612440000" data-format="short_date">Feb 04, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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57m
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7783893-episode-179-chris-shepherd-of-underbelly-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 179 - Chris Shepherd of Underbelly Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including the Kirby Group&#39;s latest project, Kerry Pauly opening his first restaurant, and Dutch Bros. Coffee making it&#39;s way to Houston. In the Restaurants of the Week section The Nash and 93&#39; Til are featured. 

In the Guest of the Week portion Eric is joined by Chr...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 5m
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<span><span class="js-time" data-epochtime="1611835200" data-format="short_date">Jan 28, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 5m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7777792-episode-178-brandon-silva-of-degust"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 178 - Brandon Silva of Degust
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Felice Sloan of Swanky Beauty Bar to discuss some of the latest happenings in the Houston restaurant and bar scene including the Museum of Fine Arts Houston revealing 2 restaurants being run by Michelin star chefs, James Harden&#39;s new restaurant 13 opening up, and one of Eric&#39;s favorite places closing :(. In the Restaurants of the Week section Bocca Ita...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 14m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1611230400" data-format="short_date">Jan 21, 2021</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 14m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7769780-episode-177-justin-yoakum-of-culinary-khancepts"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 177 - Justin Yoakum of Culinary Khancepts
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some the latest news from the Houston restaurant and bar scene including some of the new restaurants/bars that are opening in 2021 they&#39;re looking forward to, the new owners of Shipley Do-Nuts, and the possibility that restaurants could be allowed to sell alcohol to go permanently based off new legislatio...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
43m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1610625600" data-format="short_date">Jan 14, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
43m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7761071-episode-176-ryan-lachaine-of-riel"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 176 - Ryan Lachaine of Riel
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
In today&#39;s episode, Eric Sandler is joined by Matt Harris. They start off by expanding on some thoughts about the Houston food scene from the year in review show, then move on to the latest news from the Houston restaurant and bar scene including the Van Leeuwen Ice Cream opening, 93&#39; Til bringing a new spot to the Montrose area, Tiny Champions giving the East side another pizza option, and Kan...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
53m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1609416000" data-format="short_date">Dec 31, 2020</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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53m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7756775-what-s-eric-eating-episode-175-year-in-review-with-matt-harris-linda-salinas-and-felice-sloan"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
What&#39;s Eric Eating - Episode 175 - Year in Review with Matt Harris, Linda Salinas, and Felice Sloan
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
This week&#39;s episode of What&#39;s Eric Eating is the year-end wrap up, covering everything from classic spots that have weathered the 2020 storm to restaurants and bars not so fortunate to make it through this year. Eric, Felice, Linda, and Matt all review their personal best new restaurants, their most memorable bites, what they are all looking forward to in 2021, and much more!
</div>
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<span class="numeric-tabular d-sm-none">
42m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1608724800" data-format="short_date">Dec 23, 2020</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
42m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7752763-episode-174-gabriel-medina-of-click-virtual-food-hall"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 174 - Gabriel Medina of Click Virtual Food Hall
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven and her new endeavor Swanky Beauty Bar. Eric and Felice discuss some the latest news from the Houston restaurant and bar scene including Post Houston revealing their first 6 vendors for their new food hall hitting Houston, Armando&#39;s owners bringing a new Italian restaurant to River Oaks, Postino opening a new location, and Palm...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1608206400" data-format="short_date">Dec 17, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7746589-episode-173-ben-williams-and-wendell-robbins-iii-of-highway-vodka"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 173 - Ben Williams and Wendell Robbins III of Highway Vodka
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss Houston Rockets star player James Harden jumping into the restaurant industry with a concept called 13, a new intimate sushi restaurant called Hidden Omakase opening up in the Galleria area, and the closing of Morningstar. In the Restaurant...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
48m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1607601600" data-format="short_date">Dec 10, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
48m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7742756-episode-172-monica-danna-of-revive-development"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 172 - Monica Danna of REVIVE Development
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene. Eric and Mary go over some of the latest openings and closings in the city and the amazing win by David Chang on Who Wants to be a Millionaire to benefit Chris Shepherd&#39;s Southern Smoke Foundation. In the Restaurants of the Week section Bludorn an...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1606996800" data-format="short_date">Dec 03, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7732537-episode-171-brian-ching-of-pitch-25-east-end-backyard"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 171 - Brian Ching of Pitch 25 &amp; East End Backyard
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene including the closing of Politan Row, Justin Turner making a comeback with 3 concepts, Jonathan&#39;s the Rub changing locations and changing a policy, and Good Dog closing. In the Restaurants of the Week portion Pier 6 Seafood &amp; Oyster House is featured. 

In the Guest of the ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1605787200" data-format="short_date">Nov 19, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7727038-episode-170-mithu-and-shammi-malik-of-musaafer"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 170 - Mithu and Shammi Malik of Musaafer
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including an update on the changes happening with the Houston Farmers Market, longtime honky tonk spot Firehouse Saloon shuttering, and more. In the Restaurants of the Week the Sandoitchi pop up is featured. 

In the Guest of the Week portion, Eric is joined by Mithu and Shamm...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1605182400" data-format="short_date">Nov 12, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7722519-episode-169-gary-mosley-of-the-creek-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 169 - Gary Mosley of The Creek Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant scene including Benjy Levit closing Benjy&#39;s, the latest openings, and more. In the Restaurants of the Week section The Sporting Club is featured. 

In the Guest of the Week section Eric is joined by Gary Mosley of The Creek Group. Gary speaks with Eric about how he got into the re...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
47m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1604577600" data-format="short_date">Nov 05, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
47m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7717203-episode-168-jonathan-horowitz-of-convive-hospitality-consulting"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 168 - Jonathan Horowitz of Convive Hospitality Consulting
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including The Classic being sold, the new concept hitting the scene called Today and Tomorrow, and the latest on The Click virtual food hall. In the Restaurants of the Week portion Bistro 555 and Treebeards are featured. 

In the Guest of the Week section Eric is join...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 13m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1603969200" data-format="short_date">Oct 29, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 13m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7710375-episode-167-jim-buchanan-of-dozier-s-bbq"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 167 - Jim Buchanan of Dozier&#39;s BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss the latest news in the Houston restaurant and bar scene including Tilman Fertitta partnering up with King Ranch for a new comfort food restaurant, a new 80&#39;s concept coming to the Washington Corridor, and Kenny &amp; Ziggy&#39;s closing it&#39;s satellite location. In the Restaurants of the Week section Handam BBQ is...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
48m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1603364400" data-format="short_date">Oct 22, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
48m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7704845-episode-166-joe-cervantez-and-raz-halili-of-pier-6-seafood-oyster-house"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 166 - Joe Cervantez and Raz Halili of Pier 6 Seafood &amp; Oyster House
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Governor Abbot letting bars open at 50 percent capacity, Treebeards opening up their Memorial location, and former Dynamo Star Brian Ching&#39;s latest bar concept. In the Restaurants of the Week section Ostia and Permission Whiskey are featured. 

In the Guest of ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1602759600" data-format="short_date">Oct 15, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7699302-episode-165-alex-au-yeung-and-cuc-lam-of-phat-eatery-yelo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 165 - Alex Au-Yeung and Cuc Lam of Phat Eatery &amp; Yelo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including Burger-chan partnering with Click Virtual Food Hall, Chef Jane Wild joining Golden Bagels &amp; Coffee, and Union Kitchen&#39;s original location closing. In the Restaurants of the Week portion Dozier&#39;s BBQ and Giacomo&#39;s are featured. 

In the Guest of the Week sect...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
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<span><span class="js-time" data-epochtime="1602154800" data-format="short_date">Oct 08, 2020</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7695084-episode-164-thomas-bille-of-belly-of-the-beast"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 164 - Thomas Bille of Belly of the Beast
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston restaurant and bar scene including Chris Pappas possibly saving Luby&#39;s, Coterie shuttering, and downtown restaurants that are reopening. In the Restaurants of the Week Christine Ha&#39;s newest restaurant Xin Chao is featured. 

In the Guest of the Week portion Eric is joined by Thomas Bille o...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1601550000" data-format="short_date">Oct 01, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7688928-episode-163-jacob-ibarra-of-tenfold-coffee"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 163 - Jacob Ibarra of Tenfold Coffee
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including the Governor Abbott&#39;s decision to open restaurant capacity to 75%, Deshaun Watson bringing Lefty&#39;s Cheesesteaks to Houston, and how social media influencers can help support local businesses. In the Restaurants of the Week, The Original Hot Dog Factory and P...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 8m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1600945200" data-format="short_date">Sep 24, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 8m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7684668-episode-162-rafael-nasr-of-craft-pita"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 162 - Rafael Nasr of Craft Pita
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene including the passing of Tony Vallone, Burger Joint expanding with a new location, and Katz&#39;s getting ready to open. In the Restaurants of the Week Killen&#39;s and a pastry pop up from chef Christina Au are featured. 

In the Guest of the Week portion Eric is joined by...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1600340400" data-format="short_date">Sep 17, 2020</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7678830-episode-161-kevin-floyd-of-shoot-the-moon"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 161 - Kevin Floyd of Shoot the Moon
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including Luby&#39;s/Fuddruckers properties going up for sale as part of a liquidation plan, Giant Leap Coffee opening up a new location, and a new wine bar heading to the museum district. In the Restaurants of the Week Section Brennan&#39;s of Hou...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1599735600" data-format="short_date">Sep 10, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7672809-episode-160-jonny-rhodes-of-indigo-and-broham-fine-soul-food"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 160 - Jonny Rhodes of Indigo and Broham Fine Soul Food
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today&#39;s podcast Eric&#39;s joined by frequent cohosts Felice Sloan and Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including local burger favorite Burger-chan shuttering it&#39;s Greenway plaza location for now and whether a influencer went too far in a private message with one of the top tier restaurateurs in Houston. In the Restaurants of the Week section ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
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<span><span class="js-time" data-epochtime="1599130800" data-format="short_date">Sep 03, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7666202-episode-159-george-joseph-and-jason-gould-of-common-bond"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 159 - George Joseph and Jason Gould of Common Bond
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest news from the Houston restaurant and bar scene including what&#39;s happening with Becky&#39;s place, the James Beard Awards not naming 2020 winners, the owners of The Burger Joint getting ready to open The Taco Stand in the Heights, and more. In the Restaurants of the Week portion Killen&#39;s is featured. 

In the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1598526000" data-format="short_date">Aug 27, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7661079-episode-158-tasos-katsaounis-chico-ramirez-scott-simonson-of-white-elm-cafe-bakery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 158 - Tasos Katsaounis, Chico Ramirez, &amp; Scott Simonson of White Elm Cafe Bakery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer, co-founder of the Houston Barbecue Festival. Eric and Michael discuss some of the latest news from the Houston restaurant and bar scene including Culinary Khancepts acquires 2 Liberty Kitchen locations, new seafood restaurant Acadian Coast debuting this fall, and Ryan Lachaine&#39;s new ghost kitchen. In the Restaurants of the Week portion Stre...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1597921200" data-format="short_date">Aug 20, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7655709-episode-157-anita-jaisinghani-of-pondicheri"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 157 - Anita Jaisinghani of Pondicheri
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including the 2020 Tastemaker Award winners, the guys at B.O.M (Barrel of Monkey&#39;s) Hospitality leasing a new space, and Kenny &amp; Ziggy&#39;s officially moving locations. In the Restaurants of the Week portion Linda and Eric discuss where they&#39;ve been going during Houston Res...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1597316400" data-format="short_date">Aug 13, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7649625-episode-156-ziggy-gruber-of-kenny-ziggy-s"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 156 - Ziggy Gruber of Kenny &amp; Ziggy&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined frequent co-host by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the latest restaurants closing due to Covid-19, the changes happening with Clark Cooper Concepts... concepts, and the new delivery app hitting the Houston area. In the Restaurants of the Week section 1751 Sea and Bar is featured. 

In the Gue...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1596711600" data-format="short_date">Aug 06, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7642320-episode-155-mary-clarkson-of-avondale-food-wine"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 155 - Mary Clarkson of Avondale Food &amp; Wine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast there&#39;s no guest of the week section so it&#39;s just Eric and Mary Clarkson of Avondale Food &amp; Wine discussing the latest news from the Houston scene including the newest nightclub opening in Houston that comes with a retractable roof, Prestige Oyster bringing a new oyster restaurant to the gulf coast, a 2nd location for BlendIn Coffee Club on the way, Dawn Burrell leaving Kul...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
31m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1596106800" data-format="short_date">Jul 30, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
31m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7637233-episode-154-alex-brennan-martin-and-marcus-gausepohl-of-brennan-s-of-houston"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 154 - Alex Brennan-Martin and Marcus Gausepohl of Brennan&#39;s of Houston
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by first time podcast co-host Lennie Ambrose of Saint Arnold Brewing Company to discuss some of the latest news from the Houston restaurant and bar scene including Lennie&#39;s own establishment being blindsided by a TABC ruling forcing them to close, the reveal of the list of restaurants participating in Houston Restaurant Weeks, the newest concept hitting the H...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 15m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1595502000" data-format="short_date">Jul 23, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 15m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7631558-episode-153-itai-ben-eli-and-shachar-sash-kurgan-of-doris-metropolitan"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 153 - Itai Ben Eli and Shachar (Sash) Kurgan of Doris Metropolitan
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene including some new restaurant openings, the closure of a Midtown favorite supermarket, and we learn what it&#39;s like working during this Covid-19 time with Michael. In the Restaurants of the Week Eric learns about some of the places Michael has recently visited. 

In ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1594897200" data-format="short_date">Jul 16, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7627947-episode-152-christine-ha-of-the-blind-goat-and-xin-chao"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 152 - Christine Ha of The Blind Goat and Xin Chao
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene... however it&#39;s been a bit slow on the news front so it&#39;s more a discussion about Texas bars and how critical a moment they&#39;re in currently due to being closed yet again with Covid-19 being on the rise in the state, whether they feel comfortable dining inside or on patio...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1594292400" data-format="short_date">Jul 09, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7621181-episode-151-mallory-buford-and-sharon-haynes-of-fajitas-a-go-go"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 151 - Mallory Buford and Sharon Haynes of Fajitas A Go Go
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of SwankyMaven.com to discuss some of the latest news from the Houston restaurant and bar scene including Governor Greg Abbott closing bars/halting the reopening process, bars/restaurants now being allowed to sell pre-mixed cocktails to go, and Common Bond Bakery&#39;s expansion. In the Restaurants of the Week section Chick Houz and Proper Rose Ga...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
54m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1593687600" data-format="short_date">Jul 02, 2020</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
54m
</div>
</div>
</div>
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Episode 150 - Aaron Bludorn of Bludorn
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It&#39;s the 150th edition of the podcast! To all the listeners who download and listen each and every week, thank you. We appreciate you taking time out of your week to listen. Thank you to all the co-hosts (Felice Sloan, Matt Harris, Rebecca Masson, Linda Salinas, and Mary Clarkson), the guests, and so many more who&#39;ve been part of this journey. 

Now today on the podcast Eric is joined by Matt H...
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<span><span class="js-time" data-epochtime="1593082800" data-format="short_date">Jun 25, 2020</span></span>
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Episode 149 - Ronnie Killen of Killen&#39;s Restaurants
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Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest news from the Houston bar and restaurant scene including the latest restaurants temporarily closing due to  employees testing positive for Covid-19, the latest restaurants that have permanently closed due to Covid-19, and an update on Houston Restaurant Weeks. In the Restaurants of th...
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<span><span class="js-time" data-epochtime="1592478000" data-format="short_date">Jun 18, 2020</span></span>
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Episode 148 - Felipe Riccio and June Rodil of Goodnight Hospitality
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Today on the podcast Eric is joined by beverage consultant Linda Salinas to discuss some of the latest happenings in the Houston restaurant and food scene including 2 restaurants having to close temporarily following employees testing positive for Covid-19, one of the owners of Cuchara getting in some hot water after recent comments, and Mongoose vs Cobra being sold and re-branded. In the Resta...
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<span><span class="js-time" data-epochtime="1591873200" data-format="short_date">Jun 11, 2020</span></span>
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Episode 147 - Remembering Cleverley, Coronavirus Closures, and More
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Today on the podcast Eric&#39;s joined by Matt Harris to discuss some of the latest news from the Houston restaurant and food scene including the passing of Cleverley Stone, the latest restaurant closures due to Covid-19, and more. In the Restaurants of the Week section Eric and Matt highlight Black-owned restaurants and their recent visit to Musaafer.   
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<span><span class="js-time" data-epochtime="1591268400" data-format="short_date">Jun 04, 2020</span></span>
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Episode 146 - Vanarin Kuch of Koffeteria
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Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest news happenings in the Houston restaurant and bar scene including phase 2 of the reopening of restaurants/bars beginning in Houston and the return of Bar Victor. In the Restaurants of the Week section 6s &amp; 7s is featured. 

In the Guest of the Week portion, Eric is joined by Vanarin K...
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<a class="text-decoration-none" href="/posts/7587422-episode-145-john-holler-of-holler-brewing-company"><div class="Episode-list-grid card-body pan">
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Episode 145 - John Holler of Holler Brewing Company
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Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to discuss some of the latest news from the Houston restaurant and bar scene including Acme Oyster House coming to Houston, the latest group of spots to shutter, Treebeards new project, and Weights + Measures getting a refresh. In the Restaurants of the Week section Eric and Felice speak about the latest places they&#39;ve been to ...
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<span><span class="js-time" data-epochtime="1590058800" data-format="short_date">May 21, 2020</span></span>
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