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<a class="text-decoration-none" href="/posts/7997589-episode-221-aaron-inkrott-and-brock-wagner-of-saint-arnold-brewing-company"><div class="Episode-list-grid card-body pan">
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Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company
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Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including the reopening of the Little Pappas Seafood House, a very early announcment of Hattie B&#39;s Hot Chicken coming to Houston, and the final numbers from the popular Houston Restaurant Weeks program. In the Restaurants of the Week section Maize...
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<span class="numeric-tabular d-sm-none">
1hr 20m
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<span><span class="js-time" data-epochtime="1639656000" data-format="short_date">Dec 16, 2021</span></span>
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1hr 20m
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<a class="text-decoration-none" href="/posts/7993042-episode-220-aaron-lyons-and-brandi-key-of-daily-gather"><div class="Episode-list-grid card-body pan">
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Episode 220 - Aaron Lyons and Brandi Key of Daily Gather
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Today on the podcast Eric is joined by Linda Salinas to discuss some the latest news from the Houston restaurant and bar scene including Blossom Hotel getting 2 new restaurant concepts, Mala Sichuan Bistro coming to M-K-T, and Goode Co. replaces it&#39;s old BBQ Woodlands location with an all new seafood concept. In the Restaurants of the Week portion Trattoria Sofia is featured. In the Guest of th...
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1hr
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<span><span class="js-time" data-epochtime="1639051200" data-format="short_date">Dec 09, 2021</span></span>
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1hr
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<a class="text-decoration-none" href="/posts/7989494-episode-219-reginald-scott-winner-of-the-2021-oxtail-mashup"><div class="Episode-list-grid card-body pan">
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Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Chris Shepherd&#39;s major news regarding his restaurants, the opening of Post Market, and Martha Wilcox&#39;s new gig. In the Restaurants of the Week portion J-Bar-M Barbecue and Lao Sze Chuan are featured. In the Guest of the Week section Eric is joined by the winner of th...
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55m
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<span><span class="js-time" data-epochtime="1638446400" data-format="short_date">Dec 02, 2021</span></span>
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55m
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<a class="text-decoration-none" href="/posts/7985265-episode-218-addie-and-dustin-teague-of-relish-restaurant-bar"><div class="Episode-list-grid card-body pan">
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Episode 218 - Addie and Dustin Teague of Relish Restaurant &amp; Bar
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to talk about the latest news from the Houston bar and restaurant scene including Ben Berg&#39;s 2 newly revealed concepts, Esquire naming 2 Houston restaurants to their best new restaurants list, and Kirby Icehouse&#39;s newest enormous location in the Woodlands. In the Restaurants of the Week portion The Palm and Vic &amp; Anthony&#39;s Steakhouse are fea...
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<span class="numeric-tabular d-sm-none">
1hr 2m
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<span><span class="js-time" data-epochtime="1637755200" data-format="short_date">Nov 24, 2021</span></span>
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1hr 2m
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<a class="text-decoration-none" href="/posts/7982060-episode-217-daut-elshani-and-geoff-hundt-of-d-alba-craft-kitchen-cocktails"><div class="Episode-list-grid card-body pan">
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Episode 217 - Daut Elshani and Geoff Hundt of d&#39;Alba Craft Kitchen &amp; Cocktails
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the show Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston restaurant and bar scene including the Conservatory food hall Galleria location getting new operators, the debut of Bodega Bellaire, and the latest openings! In the Restaurants of the Week section Chivos and Fitzcarraldo are featured. In the Restaurants of the Week portion Eric is joined ...
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55m
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<span><span class="js-time" data-epochtime="1637236800" data-format="short_date">Nov 18, 2021</span></span>
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55m
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<a class="text-decoration-none" href="/posts/7977530-episode-216-patrick-feges-of-feges-bbq-and-jim-buchanan-of-dozier-s-bbq"><div class="Episode-list-grid card-body pan">
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Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier&#39;s BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including Christine Ha bringing The Blind Goat to Spring Branch, Bluestone Lane opening it&#39;s first Texas location in Houston, and a brand new anime inspired nightclub opening this week. In the Restaurants of the Week section Toro Toro is featured....
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1hr 9m
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<span><span class="js-time" data-epochtime="1636632000" data-format="short_date">Nov 11, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 9m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7972948-episode-215-mary-clarkson-of-avondale-food-and-wine"><div class="Episode-list-grid card-body pan">
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Episode 215 - Mary Clarkson of Avondale Food and Wine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by Mary Clarkson of Avondale Food and Wine. They discuss Aaron Bludorn&#39;s plans to open a new restaurant, Miami based doughnut shop, The Salty, opening in Houston, and Tin Drum Asian Kitchen coming to Houston as well. In the Restaurants of the Week portion of the podcast, Eric and Mary discuss their recent visit to Alba Ristorante in the Hotel Granduca.

Tryi...
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27m
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<span><span class="js-time" data-epochtime="1636023600" data-format="short_date">Nov 04, 2021</span></span>
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27m
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<a class="text-decoration-none" href="/posts/7968850-episode-214-dodie-wilson-and-rebecca-masson-of-dodie-s-beer-wine-shoppe"><div class="Episode-list-grid card-body pan">
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Episode 214 - Dodie Wilson and Rebecca Masson of Dodie&#39;s Beer + Wine Shoppe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston bar and restaurant scene including El Burro and the Bull opening a full sized location in Cypress, Billy Kin and Brandon Silva teaming up to unveil Kinokawa, and Better Luck Tomorrow adds some major talent. In the Restaurants of the Week section Neo, Beso, and Brett&#39;s BBQ Shop are featured...
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52m
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<span><span class="js-time" data-epochtime="1635418800" data-format="short_date">Oct 28, 2021</span></span>
</div>
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52m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7963764-episode-213-mary-ellen-angel-of-angel-share-htx"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 213 - Mary Ellen Angel of Angel Share HTX
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is flying solo for the first half. Eric talks about some of the latest happenings in the Houston restaurant and bar scene including Blood Brothers BBQ being included on the New York Times 50 Exciting Restaurants list, Blacksmith adds some top tier talent, and a new non-alcoholic spirits shop called Sipple pops up in Rice Village. In the Restaurants of the Week portion ...
</div>
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37m
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<span><span class="js-time" data-epochtime="1634814000" data-format="short_date">Oct 21, 2021</span></span>
</div>
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37m
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<a class="text-decoration-none" href="/posts/7962657-bonus-episode-breaking-down-the-texas-monthly-top-50-with-michael-fulmer-and-patrick-feges"><div class="Episode-list-grid card-body pan">
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Bonus Episode - Breaking Down the Texas Monthly Top 50 with Michael Fulmer and Patrick Feges
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s a special bonus episode of the podcast this week! Eric is joined by Michael Fulmer and Patrick Feges to discuss Texas Monthly&#39;s Top 50 BBQ joints. The guys discuss the top 10, the biggest surprises from the list, why so many newcomers are in the top 10 this year, whether any spots where snubbed from the list, Patrick&#39;s reaction to Feges BBQ being on the list, Houston area joints that made ...
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35m
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<span><span class="js-time" data-epochtime="1634641200" data-format="short_date">Oct 19, 2021</span></span>
</div>
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35m
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<a class="text-decoration-none" href="/posts/7960112-episode-212-win-campbell-and-molly-voorhees-of-becks-prime"><div class="Episode-list-grid card-body pan">
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Episode 212 - Win Campbell and Molly Voorhees of Becks Prime
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including beloved bar Pastry War closing up shop, Night Moves Hospitality parts ways with Lyle Bento while also announcing an expansion in the Spring Branch area, and new Mexican restaurant Maize set to make it&#39;s debut soon. In the Restaurants of the Week Winnie&#39;s is...
</div>
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<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
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<span><span class="js-time" data-epochtime="1634209200" data-format="short_date">Oct 14, 2021</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7956055-episode-211-steve-marques-and-kim-kaase-of-craft-creamery"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast the Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Post Houston revealing concepts/opening date, Houston having a new entry into the master sommelier club, and new Italian restaurant Lulu&#39;s is now open. In the Restaurants of the Week Casa Nomad is featured. In the Guest of...
</div>
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<span class="numeric-tabular d-sm-none">
54m
</span>
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<span><span class="js-time" data-epochtime="1633604400" data-format="short_date">Oct 07, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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54m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7951478-episode-210-meredith-davis-and-adam-garcia-of-px-project"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 210 - Meredith Davis and Adam Garcia of PX Project
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including Top Chef beginning to shoot season 19 in Houston, Becks Prime in The Heights closing, and Mico&#39;s Hot Chicken getting some online hate for a secret menu item. In the Restaurants of the Week JOEY Uptown, Mozambik, and Ember &amp; Greens ar...
</div>
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50m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1632999600" data-format="short_date">Sep 30, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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50m
</div>
</div>
</div>
</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7947101-episode-209-travis-lenig-of-field-tides"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 209 - Travis Lenig of Field &amp; Tides
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by a new cohost! Isabel Protomartir, host of ATE, makes her podcast cohosting debut! Eric and Isabel discuss some of the latest happening in the Houston restaurant and bar scene including Eric&#39;s 40 restaurant fall preview, Casa Nomad opening, Bon Appetit recognizing Lucille&#39;s, and Isabel&#39;s Have a Nice Day Pop Up happening this weekend! In the Restaurants of t...
</div>
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59m
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<span><span class="js-time" data-epochtime="1632394800" data-format="short_date">Sep 23, 2021</span></span>
</div>
</div>
</div>
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59m
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</a></div>
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<a class="text-decoration-none" href="/posts/7943110-episode-208-benjy-mason-and-graham-laborde-of-winnie-s"><div class="Episode-list-grid card-body pan">
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Episode 208 - Benjy Mason and Graham Laborde of Winnie&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Golden Bagels &amp; Coffee closing, the folks behind Dish Society bringing a new concept to CityCentre, and 2 chefs suddenly departing their restaurants. In the Restaurants of the Week section Concura is featured. In the Guest of the Week por...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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56m
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<span><span class="js-time" data-epochtime="1631790000" data-format="short_date">Sep 16, 2021</span></span>
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56m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/7938379-episode-207-justin-ware-and-patrick-abalos-of-night-shift"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 207 - Justin Ware and Patrick Abalos of Night Shift
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene including Chris Shepherd dropping some big news about a couple of his concepts, a new ambitious restaurant Baso coming to The Heights, and Night Moves Hospitality getting ready for their 3rd concept. In the Restaurants of the Week Union Kitchen is featured along wit...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 8m
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<span><span class="js-time" data-epochtime="1631185200" data-format="short_date">Sep 09, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 8m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/7934605-episode-206-daniel-vaughn-of-texas-monthly"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 206 - Daniel Vaughn of Texas Monthly
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and food scene including Bosscat Kitchen&#39;s sister concept Ten Sushi + Cocktail Bar is coming to Houston, Peli Peli ending it&#39;s run now becoming Mozambik, and Daddy&#39;s Chicken Shack opening it&#39;s flagship in The Heights. In the Restaurants of the Week section Urbe and Ixim are featured. In...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
57m
</span>
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<span><span class="js-time" data-epochtime="1630580400" data-format="short_date">Sep 02, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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57m
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<a class="text-decoration-none" href="/posts/7929589-episode-205-still-salinas-after-all-these-years"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 205 - Still Salinas After All These Years
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
No guest again so this week it&#39;s just Eric and Linda Salinas going through the latest news from the Houston restaurant and bar scene including Hotel Granduca switching up their fine dining restaurant and The Loop Handcrafted Churros opening this weekend in the Hanover Rice Village. In the Restaurants of the Week section ReikiNa and Night Shift are featured. 
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
28m
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<span><span class="js-time" data-epochtime="1629975600" data-format="short_date">Aug 26, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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28m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7926591-episode-204-daddy-s-home"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 204 - Daddy&#39;s Home
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest happenings from the Houston restaurant and bar scene including Tatemó finding a home near Karbach Brewery, The Palm moving downtown, a new mini putt golf course coming to Sawyer Yards, and the team behind Hungry&#39;s unveiling a new concept called Heartbeet. In the Restaurants of the Week section Georgia James Tave...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
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<span><span class="js-time" data-epochtime="1629370800" data-format="short_date">Aug 19, 2021</span></span>
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32m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7922747-episode-203-ryan-hildebrand-and-efrain-villareal-of-palace-social"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 203 - Ryan Hildebrand and Efrain Villareal of Palace Social
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest happenings in the Houston bar and restaurant scene including Sambrooks Management opening a new concept called Andiron, two new nightclubs hitting Washington Avenue, Railway Heights Market opening, and more. In the Restaurants of the Week section Studewood Grill and Theodore Rex are fea...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
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<span><span class="js-time" data-epochtime="1628766000" data-format="short_date">Aug 12, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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56m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/7912553-episode-202-time-to-pay-the-fe"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 202 - Time to Pay the Fe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
No guest on today&#39;s podcast so it&#39;s another full Eric and Felice Sloan episode. Listen as Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including the results of the 2021 CultureMap Tastemaker Awards, Goode Company leasing a space in The Heights, Bun B debuting a new burger pop up, and Pho Binh opening a location in Finn Hall. In the Restaurants of ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
40m
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<span><span class="js-time" data-epochtime="1627556400" data-format="short_date">Jul 29, 2021</span></span>
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40m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7908852-episode-201-aaron-bludorn-of-bludorn"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 201 - Aaron Bludorn of Bludorn
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including Post Houston revealing 11 new vendors, a new Italian concept hitting Houston from Jessica Biondi, and a trio of chefs uniting for a midtown patio bar. In the Restaurants of the Week portion Gratify and Night Shift are featured. In...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1626951600" data-format="short_date">Jul 22, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7905286-episode-200-top-chef-s18-finalist-dawn-burrell-of-late-august"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 200 - Top Chef S18 Finalist Dawn Burrell of Late August
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including 2 big restaurant closings, Luby&#39;s not going away after all, and more! In the Restaurants of the Week portion Feges BBQ is featured. In the Guest of the Week section Eric is joined by Top Chef Season 18 finalist Dawn Burrell of Late August. Eric speaks with D...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
47m
</span>
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<span><span class="js-time" data-epochtime="1626346800" data-format="short_date">Jul 15, 2021</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
47m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7900752-episode-199-grover-smith-brett-cooper-tim-ma-of-commune"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 199 - Grover Smith, Brett Cooper, &amp; Tim Ma of Commune
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today&#39;s podcast is a little different compared to other episodes. No news or restaurants of the week this time as this episode is dedicated to Commune, the large ambitious food event happening in Houston at the Heights House Hotel from August 21st through September 5th. Eric is joined by the minds behind the event; Grover Smith, Brett Cooper, and Tim Ma. Eric speaks with the guys about what exa...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
43m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1625742000" data-format="short_date">Jul 08, 2021</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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43m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7892484-episode-198-michelle-wallace-and-greg-gatlin-of-gatlin-s-bbq"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 198 - Michelle Wallace and Greg Gatlin of Gatlin&#39;s BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston food scene including Bojangles heading to Houston next year, plans for Grease Monkey, and a Chicago based Italian restaurant opening in the Texas tower. In the Restaurants of the Week section Agnes Café &amp; Provisions and NoPo Café, Market &amp; Bar are featured. In the Guest of the Week portion...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
49m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1624532400" data-format="short_date">Jun 24, 2021</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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49m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7887500-episode-197-erin-smith-of-feges-bbq"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 197 - Erin Smith of Feges BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent guest host Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Culturemap&#39;s Tastemaker Awards returning for an in-person event, the Commune food festival coming to Houston in the fall, and il Bracco, a popular Dallas restaurant coming to Houston in 2022. In the Restaurants of the Week portion of the sho...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
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<span><span class="js-time" data-epochtime="1623927600" data-format="short_date">Jun 17, 2021</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 6m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7883248-episode-196-lance-fegen-of-fegen-s"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 196 - Lance Fegen of Fegen&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Atlas Restaurant Group bringing a new Italian concept to Montrose, Tilman Fertitta&#39;s new Mastro&#39;s restaurant opening in The Woodlands, and multiple new restaurants opening. In the Restaurants of the Week section Le Jardinier is featur...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1623322800" data-format="short_date">Jun 10, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7879512-episode-195-donnette-hansen-of-rainbow-lodge"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 195 - Donnette Hansen of Rainbow Lodge
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by a loopy Michael Fulmer to discuss some of the latest happenings in the Houston restaurant and bar scene including Chris Shepherd&#39;s new burger joint, a new upscale burger spot coming to Houston, and the return of Houston Restaurants Weeks. In the Restaurants of the Week portion Gatsby&#39;s Prime Steakhouse and Mastrantos are featured. In the Guest of the Week ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1622718000" data-format="short_date">Jun 03, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7873989-episode-194-diane-and-willet-feng-of-burger-chan"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 194 - Diane and Willet Feng of burger-chan
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some the latest news from the Houston restaurant and bar scene including Romano&#39;s Pizza reopening, Veronica and John Avila bringing a classic soda fountain to the Old Sixth Ward, and California based Dave&#39;s Hot Chicken coming to Houston with big plans. In the Restaurants of the Week section, Da Gama Canteen is featured. 

In the Gues...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1622113200" data-format="short_date">May 27, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7869143-episode-193-it-s-all-about-fe"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 193 - It&#39;s All About Fe
</h5>
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No guest on the show this week so instead it&#39;s all about Fe! The Swanky Maven herself Felice Sloan joins Eric this week to discuss the latest news from the Houston bar and restaurant scene including chef Richard Sandoval bringing Toro Toro to Houston as it replaces Quattro in the Four Seasons, The Roastery closing all 4 of it&#39;s locations, the new concepts coming to The Cannon, and Yia Yia Mary&#39;...
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<span><span class="js-time" data-epochtime="1621508400" data-format="short_date">May 20, 2021</span></span>
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Episode 192 - Jason Cho of Dak &amp; Bop and Tom N Toms Galleria
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Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including Guy Fieri&#39;s recent appearance in the H, alcohol to go becoming permanent in Texas, and the recent launch of Van Leeuwen Ice Cream. In the Restaurants of the Week section Tonight &amp; Tomorrow and Space Cowboy are featured. 

In the Restaurants of the Week port...
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<span><span class="js-time" data-epochtime="1620298800" data-format="short_date">May 06, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7855068-episode-191-alba-huerta-of-julep"><div class="Episode-list-grid card-body pan">
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Episode 191 - Alba Huerta of Julep
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Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the newest bars/clubs opening soon, BCK becoming something new, and Matt Staph joining Brennan&#39;s of Houston. In the Restaurants of the Week portion Zaab Der and Trinity Street Food are featured. 

In the Guest of the Week section, Eric is joined by Alba Huert...
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<span><span class="js-time" data-epochtime="1619694000" data-format="short_date">Apr 29, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7848955-episode-190-jonathan-benno-of-cafe-leonelli"><div class="Episode-list-grid card-body pan">
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Episode 190 - Jonathan Benno of Cafe Leonelli
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Today on the podcast Eric is joined by Avondale Food &amp; Wine&#39;s own Mary Clarkson to discuss some of the latest happenings in the News of the Week section. In the Restaurants of the Week portion March is featured. 

Then in the Guest of the Week section, Eric is joined by Jonathan Benno of Cafe Leonelli. Eric speaks with Jonathan about how Jonathan became interested in cooking, where his career h...
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<span><span class="js-time" data-epochtime="1619089200" data-format="short_date">Apr 22, 2021</span></span>
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Episode 189 - Otto Sanchez and Matthieu Cabon of Magnol French Baking
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Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including Blood Bros. BBQ operators Quy Hoang, Robin and Terry Wong teaming up with pastry chef Alyssa Dole to launch Luloo&#39;s Pantry, Brandi Key joining Five 12 Restaurant Concepts, and Acme Oyster Co. opening in Houston. In the Restaurants of the Week portion Thirteen by...
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<span><span class="js-time" data-epochtime="1618484400" data-format="short_date">Apr 15, 2021</span></span>
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Episode 188 - Greg Perez and Lyle Bento of Night Moves Hospitality
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Today on the podcast Eric is joined by Michael Fulmer to discuss this week&#39;s latest happenings in the Houston restaurant and bar scene including Ritual transforming into a new concept, Fusion Eats opening a 3rd location, and Layne&#39;s Chicken Fingers is coming to the Houston area. In the Restaurants of the Week section King Ranch Texas Kitchen and a new pop up in the area. 

In the Guest of the W...
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<span><span class="js-time" data-epochtime="1617879600" data-format="short_date">Apr 08, 2021</span></span>
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Episode 187 - Warren Luckett of Black Restaurant Week
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Today on the podcast Eric is joined by Linda Salinas to discuss the latest batch of new restaurants announced that are on the way to the Houston area and in one case the Las Vegas area... and let&#39;s say it&#39;s a lot of new restaurants on the way. In the Restaurants of the Week portion Tiny Champions is featured. 

In the Guest of the Week section Eric is joined by Warren Luckett of Black Restauran...
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<span><span class="js-time" data-epochtime="1617274800" data-format="short_date">Apr 01, 2021</span></span>
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Episode 186 - Linda Nguyen of Roostar Vietnamese Grill
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Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan of Swanky Beauty Bar to discuss some of the latest news from the Houston bar and restaurant scene including famed Burt&#39;s Meat Market closing, Omar Pereney&#39;s new culinary consulting company, and Vanessa Lomeli bringing some El Paso to The Heights with her new restaurant The 915. In the Restaurants of the Week section Ki...
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<span><span class="js-time" data-epochtime="1616670000" data-format="short_date">Mar 25, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7824909-episode-185-michael-neff-of-the-cottonmouth-club"><div class="Episode-list-grid card-body pan">
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Episode 185 - Michael Neff of The Cottonmouth Club
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Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston food scene including Crawfish &amp; Noodles opening a 2nd location, Lance Fegen&#39;s return, and the closing of Original O.K.R.A. Charity Saloon. In the Restaurants of the Week section Kanau Sushi is featured. 

In the Guest of the Week portion Eric is joined by Michael Neff of The Cottonmouth Club. Eric...
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<span><span class="js-time" data-epochtime="1616065200" data-format="short_date">Mar 18, 2021</span></span>
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<a class="text-decoration-none" href="/posts/7820820-episode-184-adan-medrano-of-truly-texas-mexican-the-movie"><div class="Episode-list-grid card-body pan">
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Episode 184 - Adan Medrano of Truly Texas Mexican, The Movie
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Today on the podcast Eric is joined by Mary Clarkson of Avondale Food &amp; Wine to discuss some of the latest news from the Houston bar and restaurant scene including the Governor&#39;s mask mandate being lifted, a new concept from the owners of Doris Metropolitan, and two new locations for La Calle Tacos. In the Restaurants of the Week portion Messina Hof&#39;s Harvest Green Winery and Kitchen is feature...
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<span><span class="js-time" data-epochtime="1615550400" data-format="short_date">Mar 12, 2021</span></span>
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53m
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<a class="text-decoration-none" href="/posts/7814095-episode-183-scott-hudler-of-torchy-s-tacos"><div class="Episode-list-grid card-body pan">
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Episode 183 - Scott Hudler of Torchy&#39;s Tacos
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Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston bar and restaurant scene including 8 Houston restaurants being featured in Texas Monthly&#39;s best new restaurants list, the closure of Down House, and Berg Hospitality&#39;s latest endeavors. In the Restaurants of the Week portion The Taco Stand and Bludorn are featured. 

In the Guest of the Wee...
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<span><span class="js-time" data-epochtime="1614859200" data-format="short_date">Mar 04, 2021</span></span>
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56m
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<a class="text-decoration-none" href="/posts/7808109-episode-182-something-about-mary"><div class="Episode-list-grid card-body pan">
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Episode 182 - Something About Mary
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The podcast is back after a winter storm breaks and well there&#39;s something about Mary going on in this latest episode as Mary Clarkson of Avondale Food &amp; Wine joins the show. Eric and Mary discuss the latest news including the devastating impact that the winter storm had on restaurants/bars in an already tough time as operators try to manage during the pandemic. Plus Eric and Mary discuss Blue ...
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<span><span class="js-time" data-epochtime="1614254400" data-format="short_date">Feb 25, 2021</span></span>
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30m
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<a class="text-decoration-none" href="/posts/7797253-episode-181-antonio-rios-and-diego-chiarello-of-la-sicilia-italian-bakery-cafe"><div class="Episode-list-grid card-body pan">
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Episode 181 - Antonio Rios and Diego Chiarello of La Sicilia Italian Bakery &amp; Cafe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is riding solo for the first half! Eric jumps into the latest news from the Houston restaurant and bar scene including Chris Williams announcement of the formation of the  Lucille&#39;s Hospitality Group, Justin Yu announcing that Theodore Rex will be closed until May, and the shutdown timeline for Luby&#39;s has been revealed. In the Restaurants of the Week portion, Toukei Iz...
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57m
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<span><span class="js-time" data-epochtime="1613044800" data-format="short_date">Feb 11, 2021</span></span>
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57m
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</a></div>
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<a class="text-decoration-none" href="/posts/7789239-episode-180-kathryn-lott-of-the-southern-smoke-foundation"><div class="Episode-list-grid card-body pan">
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Episode 180 - Kathryn Lott of the Southern Smoke Foundation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some the latest happenings in the Houston restaurant and bar scene including Cherry Block Craft Butcher + Kitchen opening 2 locations in lieu of their original location which is closing, the Taco Stand opening up in The Heights, and the opening of Cidercade in the east end of Houston. In the Restaurants of the Week portion March a...
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<span><span class="js-time" data-epochtime="1612440000" data-format="short_date">Feb 04, 2021</span></span>
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57m
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</a></div>
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<a class="text-decoration-none" href="/posts/7783893-episode-179-chris-shepherd-of-underbelly-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 179 - Chris Shepherd of Underbelly Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including the Kirby Group&#39;s latest project, Kerry Pauly opening his first restaurant, and Dutch Bros. Coffee making it&#39;s way to Houston. In the Restaurants of the Week section The Nash and 93&#39; Til are featured. 

In the Guest of the Week portion Eric is joined by Chr...
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<span><span class="js-time" data-epochtime="1611835200" data-format="short_date">Jan 28, 2021</span></span>
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1hr 4m
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</a></div>
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Episode 178 - Brandon Silva of Degust
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Today on the podcast Eric is joined by the Felice Sloan of Swanky Beauty Bar to discuss some of the latest happenings in the Houston restaurant and bar scene including the Museum of Fine Arts Houston revealing 2 restaurants being run by Michelin star chefs, James Harden&#39;s new restaurant 13 opening up, and one of Eric&#39;s favorite places closing :(. In the Restaurants of the Week section Bocca Ita...
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<span><span class="js-time" data-epochtime="1611230400" data-format="short_date">Jan 21, 2021</span></span>
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Episode 177 - Justin Yoakum of Culinary Khancepts
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Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some the latest news from the Houston restaurant and bar scene including some of the new restaurants/bars that are opening in 2021 they&#39;re looking forward to, the new owners of Shipley Do-Nuts, and the possibility that restaurants could be allowed to sell alcohol to go permanently based off new legislatio...
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Episode 176 - Ryan Lachaine of Riel
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In today&#39;s episode, Eric Sandler is joined by Matt Harris. They start off by expanding on some thoughts about the Houston food scene from the year in review show, then move on to the latest news from the Houston restaurant and bar scene including the Van Leeuwen Ice Cream opening, 93&#39; Til bringing a new spot to the Montrose area, Tiny Champions giving the East side another pizza option, and Kan...
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What&#39;s Eric Eating - Episode 175 - Year in Review with Matt Harris, Linda Salinas, and Felice Sloan
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This week&#39;s episode of What&#39;s Eric Eating is the year-end wrap up, covering everything from classic spots that have weathered the 2020 storm to restaurants and bars not so fortunate to make it through this year. Eric, Felice, Linda, and Matt all review their personal best new restaurants, their most memorable bites, what they are all looking forward to in 2021, and much more!
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<span><span class="js-time" data-epochtime="1608724800" data-format="short_date">Dec 23, 2020</span></span>
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Episode 174 - Gabriel Medina of Click Virtual Food Hall
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Today on the podcast Eric is joined by Felice Sloan of Swanky Maven and her new endeavor Swanky Beauty Bar. Eric and Felice discuss some the latest news from the Houston restaurant and bar scene including Post Houston revealing their first 6 vendors for their new food hall hitting Houston, Armando&#39;s owners bringing a new Italian restaurant to River Oaks, Postino opening a new location, and Palm...
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<span><span class="js-time" data-epochtime="1608206400" data-format="short_date">Dec 17, 2020</span></span>
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Episode 173 - Ben Williams and Wendell Robbins III of Highway Vodka
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Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss Houston Rockets star player James Harden jumping into the restaurant industry with a concept called 13, a new intimate sushi restaurant called Hidden Omakase opening up in the Galleria area, and the closing of Morningstar. In the Restaurant...
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<span><span class="js-time" data-epochtime="1607601600" data-format="short_date">Dec 10, 2020</span></span>
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